Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed chocolate brownie cake with jelly and choco chips. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Steamed chocolate brownie cake with jelly and choco chips is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Steamed chocolate brownie cake with jelly and choco chips is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steamed chocolate brownie cake with jelly and choco chips using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Steamed chocolate brownie cake with jelly and choco chips:
- Get 1 cup refined flour (maida)
- Take 1/2 cup sugar powder
- Take 1/2 cup butter or oil
- Get 1/2 cup condensed milk
- Take 1/2 cup curd
- Get 1/2 tbs baking powder
- Make ready 1/2 tbs baking soda
- Get 1 cup whipped cream
- Get 2 tbsp finely chopped pistachio
- Make ready 2 tbsp choco chips
- Prepare 1/2 cup dark chocolate
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Steps to make Steamed chocolate brownie cake with jelly and choco chips:
- In a strainer add refined flour, coco powder, baking powder, baking soda strain all dry ingredients keep a side
- In other pan add curd, condensed milk, sugar powder, butter or oil mix well.
- Now add dry ingredients into wet with the help of spatula.
- Now in cake mould brush butter and spread butter paper.
- Now pour cake mixture into the mould and cover the mould with aluminum foil.
- In a big pan add water and when boil add cake mould in it and cover with plate or lid at medium flame approx for 35 minutes.
- When properly cooled demould it on a plate remove upper layer with the help of knife and add sugar syrup on it.
- In a bowl add whipped cream and blend it apply it on cake and keep it in the refrigerator 10 minutes garnish with chopped pistachio, jelly crystals, choco chips and dark chocolate.
- Pour dark chocolate in a bowl and microwave 5 minute and spread it on the bubble sheet and refrigerate 5 minutes.
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So that is going to wrap it up for this exceptional food steamed chocolate brownie cake with jelly and choco chips recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
