Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sautee minced beef and spinach in bake cheese portobello mushroom serve with balsamic dressing. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Giant portobello mushrooms are stuffed with a savory combination of pepperoni, spinach, Parmesan cheese, and mozzarella cheese. Mix together spinach, pepperoni, and cheese for delicious easy appetizer. Brush both sides of each portobello mushroom cap with Italian dressing.
Sautee Minced Beef and Spinach in Bake Cheese Portobello Mushroom Serve with Balsamic Dressing is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sautee Minced Beef and Spinach in Bake Cheese Portobello Mushroom Serve with Balsamic Dressing is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sautee minced beef and spinach in bake cheese portobello mushroom serve with balsamic dressing using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sautee Minced Beef and Spinach in Bake Cheese Portobello Mushroom Serve with Balsamic Dressing:
- Make ready Big Portobello Mushrooms
- Make ready Rosemary
- Make ready Minced Beef
- Prepare Baby Spinach
- Prepare Mozarella Cheese
- Get Sea Salt
- Make ready Black Pepper
- Make ready Extra Virgin Olive Oil
- Make ready Mince Garlic
- Get Balsamic Vinegar
- Make ready Dijon Mustard
For the balsamic marinated roast beef: Put the balsamic vinegar, chopped garlic and black pepper in a small saute pan over medium to high heat and Season with salt and pepper, and then remove from the heat. To assemble: To serve, place the roast beef and. Spinach-Stuffed Portobello Mushrooms are a vegetarian delight that even a die-hard meat eater will enjoy! Portobello mushrooms are actually mature cultivated cremini mushrooms that grow four to six inches in size.
Steps to make Sautee Minced Beef and Spinach in Bake Cheese Portobello Mushroom Serve with Balsamic Dressing:
- Clean the Portobello. Remove the skin. Use a teaspoon to clean the spores. (Make sure the mushroom is dry not dense in order to get effective results). Once cleaned, place them in a baking rack/tray. Nicely season them with Sea Salt, a few leaves of Rosemary and EVOO. Bake them in a pre heat oven at 165 Degrees for 4 minutes. Once cook let them rest.
- Heat up a pan under a medium heat. Put in 2 tablespoons of EVOO and place the minced Beef in. Stir them well till cook. Nicely season with Sea Salt and Pepper and place it in the Bake Portobello. (Do not throw away the beef oil). Place oil in a small bowl.
- Next, get a pan and heat up under a high heat. Once hot, put 2 tablespoons of EVOO and sauté 100gm of Baby Spinach. Once almost cook, place in the minced Garlic. Once fragrance, place the other 100 gm of Baby Spinach. Cook it well. Season them with Sea Salt. Put them generously on top of the cook beef.
- Slice two big slice of Mozzarella Cheese. Place it on top and put back in the pre heat oven at 165 Degrees for 3 minutes.
- Get a blender or food processor, pour in the Beef oil and Balsamic Vinegar together. Blend it slowly till it binds. Put in 1 tablespoon of Dijon Mustard and slowly pour EVOO till binds and thicken. Pour in a squeezing bottle.
- Squeeze generous amount of Balsamic Dressing on the plate. Place the two Portobellos on top. Ready to serve and eat.
Heat a large saute pan over medium heat, add olive oil and Add ground beef and cook just until meat is no longer pink, breaking it up with a spatula as it cooks. Balsamic Portobello Burgers with Caramelized Onions & Garlic Aioli. If you've never tried a balsamic-marinated portobello mushroom, you probably haven't lived. And while that's happening, you can sauté some onions until caramelized. Serve with a tossed salad and a whole-wheat dinner roll or spaghetti tossed with marinara sauce.
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