Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mini quiche in prosciutto cups. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mini Quiche in Prosciutto cups is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mini Quiche in Prosciutto cups is something which I’ve loved my whole life. They’re nice and they look fantastic.
Coat a mini muffin pan with cooking spray. Whisk egg whites and whole egg until smooth. Divide the broccoli among the prosciutto-lined muffin cups.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mini quiche in prosciutto cups using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mini Quiche in Prosciutto cups:
- Prepare 1 eggs
- Prepare 1 thinly sliced prosciutto
- Take 1 spinach
- Get 1 Shredded Asiago cheese
- Make ready 1 Diced Tomato
- Make ready 1 garlic cloves
- Make ready 1 Shallot
Slice shallot in thin strips and dice garlic. Saute garlic and shallot in tablespoon of olive oil to caramelize. Fill each with small amount of goat cheese and olives. Whisk together eggs, sour cream, chopped rosemary and pepper to taste; divide among cups.
Steps to make Mini Quiche in Prosciutto cups:
- Slice shallot in thin strips and dice garlic
- Saute garlic and shallot in tablespoon of olive oil to caramelize
- Add spinach to pan to wilt and salt
- Beet eggs
- Heat oven to 375
- Line cupcake tray with 1 slice if prosciutto fold to fit the cup
- When cooled add spinach, garlic and shallot mixture to beaten eggs
- Add as I ago cheese as desired
- Pour into cups
- Bake for 30 minutes
In a bowl, whisk egg, salt and pepper until blended; stir in potatoes and Asiago cheese. In a medium bowl, whisk eggs, milk, onion powder, and salt until thoroughly combined. Pour egg mixture on top of sausage and cheese, dividing evenly. The quiche is done when the edges are set but the center still wobbles slightly. Fill each with small amount of goat cheese and olives.
So that is going to wrap this up for this exceptional food mini quiche in prosciutto cups recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
