Quiche aux Épinards
Quiche aux Épinards

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quiche aux épinards. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Quiche aux épinards, au jambon et au fromage aux fines herbes Voir la recette. Accueil > Recettes > Quiche aux épinards. Sauvegarder et Ajouter à ma liste de.

Quiche aux Épinards is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Quiche aux Épinards is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have quiche aux épinards using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quiche aux Épinards:
  1. Get 3 Eggs
  2. Make ready 1 1/2 cup Half and half, or milk
  3. Prepare 1/2 tsp Salt
  4. Prepare 1 pinch Pepper
  5. Take 1 pinch Nutmeg
  6. Take 2 tbsp Minced shallots or green onion
  7. Get 2 tbsp Butter
  8. Make ready 1 1/4 cup Blanched spinach

Quiche fondante au jambon et épinards. Quiche au Saint Marcellin IGP & pousses d'épinards. Recette de quiche aux épinards: voilà une quiche gourmande qui fera aimer les épinards aux enfants. Facile à réaliser, goûteuse et riche en saveurs, cette quiche aux épinards fera le régal des petits comme des grands.

Steps to make Quiche aux Épinards:
  1. Cook onion in butter for a moment, then add the spinach and stir over moderate heat for several minutes to evaporate water.
  2. Stir in salt, pepper, and nutmeg.
  3. Gradually stir spinach into the eggs and milk.
  4. Pour into pastry shell and sprinkle on cheese.
  5. Bake for 25-30 minutes at 375°F.

Vous pouvez l'accompagner d'une salade verte pour un repas léger et savoureux. Cette quiche se prépare rapidement et elle est copieuse. Je la sers souvent lors d'un brunch avec une salade, je l'emmène même en pique-nique. Elle est délicieuse tiède ou chaude. Lavez les épinards, retirez les côtes et essorez-les.

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