Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my chilli chicken, mushroom & potato bake. 😊. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chilli Chicken is an old favorite and earns the right to be made many different ways. In this version, it's sauteed with mushrooms and is so easy to put. It's worth the effort of making a roast chicken dinner just for the pleasure of eating this Creamy Chicken, Mushroom and Green Chilli Soup the next day.
My Chilli Chicken, Mushroom & Potato Bake. 😊 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. My Chilli Chicken, Mushroom & Potato Bake. 😊 is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook my chilli chicken, mushroom & potato bake. 😊 using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make My Chilli Chicken, Mushroom & Potato Bake. 😊:
- Take Chilli oil
- Get Shallots Diced
- Make ready Garlic Cloves Crushed
- Get thin Chillies Diced
- Prepare large Chicken Breast sliced thin lengthways
- Make ready Chicken broth or chicken stock
- Take Black cracked peppercorns
- Take fresh Basil
- Get mild Chedder Cheese
- Take mix 1/2 cup milk 1 tsp flour
- Get big potatoes cut into scallops leave skin on
Keep some chilli flakes close by for those who want to spice it up. Chilli chicken pairs really well with: Mushroom fried rice Egg fried rice Chicken fried rice Vegetarian fried rice Vegetable noodles Broccoli and mushroom fried rice. The key in making a good chilli chicken is in the seasoning of the flour batter in which the chicken is fried. It was yummy, thats what i can say.
Steps to make My Chilli Chicken, Mushroom & Potato Bake. 😊:
- Ingredients
- Heat up the oil, add the shallots fry for 1 minute then add the Garlic cook for 30 secounds.
- Next add the musrooms, chillies and chicken strips and a tsp more of the chilli oil. Mix in let it cook for 5 minutes stirring.
- Next add the chicken broth or chicken stock.(i used the broth so i had a little veg in it) then the cheese and stir.
- Next add the milk with flour mixed stir in and turn down to Simmer. Then add the fresh basil stir and turn down to simmer for 5 minutes
- Set aside off the heat with a lid on it.
- Next wash your potatoes dont peel them and slice across cut disc shapes just less than 1/4 Inch thick.
- Add them to a greased oven dish set them across the bottom overlapping each one. Add a lityle salt across them. Next pour the chicken mix over level it out and cook in preheated oven for 20 minutes, covered with silver foil.
- Cover with foil.
- Check after 15 if you stick a knife that goes through the potatoes easily then its cooked.
- Serve hot with some crusty Bread and Butter.
I love all indo chinese foods, they are lip smackingly good. I have already made chilli paneer, chilli gobi and for non vegetarians i have chilli chicken dry and chilli chicken gravy. Simple, healthy and delicious, this chilli mushroom recipe will become your go-to for the days you are in the mood of something light and tasty. Kids absolutely relish the taste of this chilli mushroom recipe. It is made with deep fried mushrooms coated with soy sauce, cornflour, all purpose flour, salt.
So that’s going to wrap this up with this special food my chilli chicken, mushroom & potato bake. 😊 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
