Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, easy veggie quiche. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy veggie quiche is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy veggie quiche is something which I have loved my whole life.
An easy veggie quiche recipe with a light crust and airy egg filling full of vegetables and cheese make this a favorite for any occasion. A delicious way to enjoy a breakfast or brunch that looks fancy, but is super easy to put together. This easy veggie quiche reheats well too for quick weekday breakfasts that are actually satisfying!
To get started with this recipe, we have to first prepare a few components. You can cook easy veggie quiche using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy veggie quiche:
- Make ready crust
- Make ready 1 1/2 cup flour
- Get 1 tbsp sugar
- Make ready 1 tsp salt
- Get 1/2 cup vegetable oil
- Make ready 2 tbsp milk
- Prepare filling
- Get 1/2 cup chopped onion
- Take 1 cup chopped potato
- Prepare 1 cup chopped broccoli
- Make ready 1 cup chopped spinach
- Make ready 2 clove chopped/ minced garlic
- Make ready 1 tbsp butter
- Prepare 1 tbsp vegetable oil
- Prepare salt&pepper/whatever seasoning
- Get 5 eggs
- Take 1 cup cheese of your choice
- Make ready 2 tbsp softened cream cheese
I have made this for numerous office gatherings and everyone raves about it!. Line unpricked pastry shell with a double thickness of heavy-duty foil. Sautee veggies in oil until tender. Remove veggies and allow to cool.
Instructions to make Easy veggie quiche:
- Preheat oven to 350°
- To make crust sift together flour, sugar, and salt in pie dish.
- Combine oil and milk and pour into dry mixture. Mix with fork until combined then press into the dish and up sides. Take a fork and poke a bunch of tiny holes into the crust.
- Melt butter with oil in frying pan.
- Add onion and saute for a minute then add other veggies and seasonings and cover.
- Stir every few minutes and cook until potatoes are tender/ not too soft. Remove from heat and allow to cool for a few minutes.
- In seperate bowl beat eggs, cream cheese, and cheese.
- Pour frying pan mixture into pie crust. Pour egg mixture on top.
- Bake for about 40 minutes.
Beat eggs in bowl, add salt and pepper add cool veggies to eggs and mix well. Substitute Swiss cheese for the Cheddar cheese. This easy to make vegetarian quiche recipe is crustless and low in carbs but big on flavor! Made with spinach, zucchini, tomatoes, cheese, and eggs. Loaded with protein and so filling and nutritious.
So that’s going to wrap it up for this special food easy veggie quiche recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
