Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crustless quiche. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yet another crustless quiche that is designed for a low-carb, high-fat (LCHF) diet. It is very rich and cheesy. The Parmesan and butter on the bottom form a nice skin on the bottom that really helps.
Crustless quiche is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Crustless quiche is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crustless quiche using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crustless quiche:
- Take 2 Turkey sausage links sliced thin
- Prepare 2 1/2 cup shredded cheese- I used Mexican blend, parmesan and mozzarella
- Prepare 5 eggs- lightly beaten
- Get 1/2 medium onion - diced
- Prepare 2/3 cup mushrooms - chopped
- Prepare 1 garlic powder to taste
- Make ready 2 Roma tomatoes - diced, I left a few whole rings to place on top as decoration
- Prepare 4 broccoli florets diced small
- Take 3/4 cup fresh spinach leaves- chopped and pressed btwn paper towels to absorb excess moisture
- Prepare 1 fresh Mexican tarragon leaves- left a few springs to add to top
- Make ready 1 salt
- Get 1 black pepper
- Prepare 1 additional seasoning if preferred - I added a lil 21 salute seasoning from trader joes
- Prepare 2 tsp canola oil
Or for a Quick Crust, pulse bread into crumbs in a food processor. Crustless quiche is everything you know and love about classic quiches - minus the carbs! Keeps perfectly for days, serve it as is, stuff into soft rolls or wraps, crispy burrito style! Crustless Quiche is an easy meal that is just as perfect for a weeknight breakfast as it is for an easy dinner.
Instructions to make Crustless quiche:
- Saute onions with a little oil until they begin to turn translucent then add mushrooms. Sprinkle garlic powder on top. Stir occasionally. Once mushrooms are cooked down remove from pan. I put them on a paper towel to absorb the oil and remaining moisture.
- Mix the lightly beaten eggs and 11/2 cups of cheese, reserving some for later. Add salt, pepper and any additional seasoning to mix.
- Spray oil to coat baking dish/es. I make mine in 2 half quart dishes but would work distributed in ramikens or in a pie dish. If, using one dish, stir all ingredients together and pour into dish. If putting in smaller dishes I recommend dividing dry ingredients evenly btwn dishes then splitting the egg mix evenly over it and stirring together.
- Smooth down ingredients so the egg mix covers everything then sprinkle remaining cheese on top. If you've set aside tomato slices or sprigs of tarragon to decorate top add those too.
- Cook for approximately 30 minutes at 350°F or until eggs have set.
- Will make 2-4 servings. We had it as a stand alone meal for 2 but could feed more easily if paired with sides.
Some of our other favorites that double as dinner around here? Our Favorite Breakfast Burritos, this Easy Tater Tot Breakfast Casserole, and this French Toast Casserole if we feel like a treat! Crustless quiche is an easygoing, infinitely adaptable way to feed a hungry crowd or prep an entire week of breakfasts all at once. The simple custard of eggs and milk can hold any flavor combination you can imagine, and is a simple way to use up whatever's already in your fridge (that frozen butternut squash and spinach, maybe?). A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an hour.
So that is going to wrap this up for this exceptional food crustless quiche recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
