Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato, feta and broccoli quiche. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato, Feta and Broccoli Quiche Pippa Bailey London, United Kingdom. Beat the eggs in a bowl and add the feta, parsley and seasoning. Whisk again to break the feta into smaller chunks.
Tomato, Feta and Broccoli Quiche is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Tomato, Feta and Broccoli Quiche is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato, feta and broccoli quiche using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tomato, Feta and Broccoli Quiche:
- Get 225 grams Plain flour
- Get 300 ml Milk
- Get 1 Handful each cherry tomatoes, cooked broccoli, feta, spinach, pepper or other veg
- Get 2 Eggs
- Prepare 100 grams Butter
Tangy sun-dried tomato and tender broccoli florets are deliciously set in the creamy quiche base. Serve with a side of fruit for a well-balanced brunch. This recipe is from Homemade in Half the Time,. After draining, distribute the diced tomatoes over the bottom of the shell, sprinkling the basil over the top after.
Steps to make Tomato, Feta and Broccoli Quiche:
- Rub 200g of the flour and your butter together, then add 8 tablespoons of water. Combine to make the pastry
- Roll out and use to line pre-greased 20cm tin. Refrigerate for 20 mins and preheat oven to 180 fan.
- Line pastry case with greaseproof and baking beans, blind bake for 20 mins then take out beans and greaseproof and bake for a further 5-10 mins until golden
- At the same time as the pastry is cooking, roast your cherry tomatoes and pepper in a dash of olive oil
- Saut? your onion, then add 300ml milk and 25g of flour and stir over a low heat until it thickens. Remove from heat and leave to cool for 5 mins before beating in the eggs
- Add your spinach, pre-cooked broccoli and peppers to the sauce, then pour into your pastry case
- Scatter your tomatoes and feta cheese on top. Bake for 35-40 mins
Carefully pour the remaining egg mix over the ingredients, making sure to moisten all of the cheese on top. Only saute until the mushrooms are tender, drain liquid. Add the cheeses to the beaten eggs, mix well. Put the broccoli mixture in the unbaked pie shell. In a large skillet over medium-high heat, saute onion in butter until tender.
So that is going to wrap it up with this exceptional food tomato, feta and broccoli quiche recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
