Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, quiche la-whatever you want in it. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mix all ingredients in large bowl. Our basic quiche proves you can make a healthier—but just as indulgent—version. Make it, memorize the formula, then customize it with whatever ingredients you have on hand.
Quiche La-whatever You Want In It is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Quiche La-whatever You Want In It is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook quiche la-whatever you want in it using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quiche La-whatever You Want In It:
- Get 1 cup Milk
- Make ready 4 Eggs
- Take 1 1/2 cup All purpose flour
- Prepare 2 slice Ham, cubed
- Make ready 1 cup Spinach
- Get 1 cup Whatever else you want
Make your idea of a perfect quiche today! The beauty of this basic quiche recipe is that the egg custard is definitely the shining star, but you can add whatever you'd like to it, in the right amount. Quiche is essentially a custard made with milk and eggs poured into a pie crust and baked. You want just enough eggs to set the milk, but not so many that the quiche becomes rubbery.
Instructions to make Quiche La-whatever You Want In It:
- Pre heat oven to 350°F
- Mix all ingredients in large bowl
- Grease a 9" pie dish
- Pour into pie dish and bake for 1 hour
You want a bit of wobble in your quiche as it comes out of the oven. Wobble means silky, melt-away custard in every bite. Like so many of our classic heroes, the easy egg bake of a crustless quiche goes by many names: egg bake, egg casserole, oven omelet. A crustless quiche is just simple baked eggs — less rich than a quiche, with a little milk instead of all that cream — and literally anything else you want to throw in. It's a creamy, satisfying simple egg casserole, sans crust — avoiding what seems to be.
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