Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mini breakfast quiche. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Browse Products & Get Recipes Ideas That Are Quick & Easy. Begin by prepping all the ingredients. Roll out the pie crust and, using a biscuit cutter or round cookie cutter, cut the dough into circle shapes.
Mini breakfast quiche is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mini breakfast quiche is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini breakfast quiche using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mini breakfast quiche:
- Get Ingredients
- Get 1 large Russet potato
- Take 3 large eggs
- Make ready 2 small sauages
- Make ready 1 Shredded cheddar cheese
- Get 1 Hand full of spinach
- Get 1 Non stick spray or shortening
Serve warm or at room temperature; Mini quiches make great leftovers! Add boiling water; stir vigorously until soft dough forms. How do you make Mini Quiche? To make PERFECT mini quiches use the Cream Cheese Tart Shells recipe on this site and also the Basic Quiche by Shelley.
Instructions to make Mini breakfast quiche:
- Preheat oven to 350°F
- Peel then cut potato into small pieces
- Cut sausages into small pieces, cook in skillet until they start to brown
- Add potatoes, cook until done
- Remove from heat, add spinach and set aside
- Whisk eggs in separate bowl until well combined
- Get a medium-small cupcake pan and spray well with non stick spray or shortening
- Add cheese, then spoon in skillet mixture till almost full. Repeat until all cups are filled
- Add beaten eggs till they're covering mixture , then shake and tap the pan lightly
- Add remaining cheese to the tops
- Cook for 20 minutes
- Let them sit for about 5 minutes then eat!
I placed a tiny cube of pepper jack cheese a tiny piece of canned mushroom and a tiny tear of frozen spinach (defrosted) in each cup then filled with the egg mixture. If you make this crustless mini quiches ahead of time, you can refrigerate or freeze them for a quick breakfast for days to come. I also love that the mess is almost zero thanks to PAM cooking spray. These mini quiches slide right out of the muffin tin when I use PAM cooking spray and I have virtually no residue to deal with afterward. Serve slightly warm or at room temperature.
So that’s going to wrap it up for this exceptional food mini breakfast quiche recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
