Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, scraps to brownies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Scraps to Brownies is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Scraps to Brownies is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook scraps to brownies using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Scraps to Brownies:
- Prepare 3 Tortillas medium sized
- Get 2 cups (with chocolate ganache) Bhajra cake scraps
- Take 3 tablespoons Coco powder
- Take 150 ml Butter unsalted at room temperature
- Make ready 170 grams Yogurt
- Make ready 1/4 cup Honey
- Prepare fistful chopped Walnuts
- Prepare 70 grams Chocolate (sweet) bar
- Make ready as required Chocolate sprinklers for decoration
Looking for the best homemade brownies? This from scratch recipe is everything: Fudgy, chewy and with that awesome brownie crackle on top! Learn how to make fudgy homemade brownies from scratch. These are the ingredients that you will need to make the brownies. make sure to follow the steps precisely to get the best brownies.
Instructions to make Scraps to Brownies:
- Firstly, heat tortillas until hard. Don’t burn or change colour. Do it in low heat.
- Cool and tear the tortillas. Add in a pulse grinder and finely powder it. - In a bowl, add the powdered tortillas.
- Coming to cake scrap, - In a clean blender, pulse the cake scraps to a smooth powder. - - Add this cake powder to the tortillas powder. Add smooth cocoa powder. Mix all well. - In another bowl, take butter
- Whisk gently. - Add honey. - Add yogurt. Whisk all together gently. - Add the dry powders (cake and tortilla) gradually while mixing to a smooth brownie batter. - Add chopped walnuts while reserving the rest.
- I didn’t add baking powder or soda as my cake scraps already contain them. Adding more would affect my brownies ‘s fudgy texture. So didn’t add. - In a loaf / square cake tin, line a parchment sheet. - Pour in the cake batter. Level the surface. Tap the tin. - Sprinkle chopped walnuts on top. - Insert chocolate cubes horizontally as segments on the cake batter.
- Place inside a preheated cooker / oven. - I baked on the tawa in low heat for 55 minutes. - Don’t overbake. - When the surface seems to be baked, insert a toothpick, if slight moist, it’s fine. Switch off the heat. - Bring down the heat of the brownies. - Sprinkle chocolate sprinklers. - Brownies are ready. Cut the brownies and serve. None would believe it’s a leftover’s makeover.
- My Tip: - - Powder the tortillas and cake scraps as much as possible. Adjust sweetness based on the scraps used.
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So that is going to wrap this up for this exceptional food scraps to brownies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
