Broccoli Cheddar Quiche
Broccoli Cheddar Quiche

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli cheddar quiche. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Broccoli Cheddar Quiche is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Broccoli Cheddar Quiche is something that I’ve loved my whole life.

Whisk eggs, milk, Dijon mustard, oregano, salt, pepper, and thyme in a bowl; stir broccoli into egg mixture. Serve warm or at room temperature. Sprinkle half the cheese evenly onto bottom of crust; top with broccoli and remaining cheese.

To begin with this particular recipe, we must prepare a few ingredients. You can have broccoli cheddar quiche using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Cheddar Quiche:
  1. Prepare 2 Pie Crusts Pillsbury
  2. Get 1 Broccoli Head of
  3. Take 5 Green Onions
  4. Make ready 1/4 Cup Butter
  5. Prepare 2 TBS Garlic
  6. Prepare 1 Zuchini small
  7. Take 1 Yellow Squash small
  8. Make ready 8 Eggs
  9. Make ready 2 Cups Whipping Cream Heavy
  10. Make ready 2 handfuls Spinach
  11. Prepare 1 1/2 cups Cheddar Cheese
  12. Take 1/2 cup Mozzerella Cheese

It's delicious served warm or cold, perfect paired with a greens salad and is a recipe that can be made ahead of time! Broccoli and Cheddar are flavors that pair well together in soups, salads, and even breakfast dishes. This quiche recipe showcases the best of the vegetable and the cheese to serve at your next brunch. This broccoli cheddar quiche is a family favorite for dinner, breakfast or lunch!

Instructions to make Broccoli Cheddar Quiche:
  1. Preheat oven to 425 degrees.
  2. Coat 2 pans with cooking spray. Leave pie crusts out on prepared pan at room temperature while prepping.
  3. In large pan or wok, cook mushrooms in 1/4 cup butter over medium heat.
  4. Add broccoli and the chopped green onions to pan.
  5. Chop squash into bite sized pieces and saute with the rest.
  6. Add minced garlic and add spinach. Cook until wilted.
  7. Salt and pepper generously. I also used garlic powder and a bit of cayenne pepper.
  8. Cook all veggies for about 5 minutes. Remove from heat. (You don't want to overcook them because they still need to bake.)
  9. Bake pie crusts for 10 min at 425 degrees use baking weights. I use 2 smaller rectangular Pyrex containers as weights. I also spray the weights so the crust doesn't stick to the bottom of it. I used two 9 inch round pans but this works well in one large rectangular 9x13 inch lasagna pan.
  10. Remove pie crusts from oven. Reduce oven temperature to 350 degrees.
  11. In food processor blend heavy cream and cheeses thoroughly. Add eggs, salt and pepper and blend until smooth but don't over process!
  12. Add cooked veggies to blended egg mixture and divide evenly between both pies.
  13. Bake for 45-50 min at 350 degrees.
  14. Remove from oven and top with more shredded cheese.
  15. Serve hot or cold with ketchup and avocado slices.

Keyword broccoli cheddar quiche, broccoli cheese quiche, broccoli quiche, broccoli quiche recipe. Broccoli Cheddar Quiche made with fresh broccoli. I also love the versatility of quiche. You can make it with all sorts of fillings: bacon, ham, sausage, spinach, broccoli, bell peppers, tomato, basil, and any kind of cheese, too! I love the classic combination of broccoli and cheddar, and in a quiche, it's so tasty!

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