Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quick & easy crustless quiche. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick & Easy Crustless Quiche is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Quick & Easy Crustless Quiche is something that I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook quick & easy crustless quiche using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Crustless Quiche:
- Make ready 200 g meat, pork or chicken
- Prepare 50 g mushrooms
- Prepare 1/2 bunch spinach
- Prepare 1/2 onion
- Make ready 100 to 150 g kabocha squash
- Make ready 2 eggs
- Prepare 300 ml milk
- Take 1 cup shredded cheese
- Prepare Salt and pepper as needed
- Get 1 tbsp Butter
- Prepare 200 g Flour
- Get 1 tsp Baking powder
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Instructions to make Quick & Easy Crustless Quiche:
- Cut the pork into bite sized pieces. Chop the onion and mushrooms into a suitable size. Cut the pumpkin into 1 cm thick, 3 cm cubes. Heat a pan with one tablespoon of butter and cook them until browned. Season with salt.
- Put the cooked food into a bowl and then add in the chopped spinach.
- Next, add the beaten egg mixture, milk, and cheese into the bowl to mix. Season with salt and pepper.
- Finally add to the mixture the sieved flour and baking powder and mix all gently. Pour the mixture into an oven safe dish and bake for 40 minutes at 180°C/350°F. Check if it's cooked or not by sticking a chopstick into the centre of the quiche, if a watery mixture doesn't come out, it's done.
- Note, You can use chicken instead of pork, and salmon is also a delicious alternative, so do create the quiche with whatever ingredients you like!
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