Salmon and Vegetable Quiche
Salmon and Vegetable Quiche

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon and vegetable quiche. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

In a small skillet, saute onion in butter until tender. Sprinkle cheese in the crust; top with salmon and onion. In a small bowl, whisk the eggs, cream and salt; pour over salmon mixture.

Salmon and Vegetable Quiche is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Salmon and Vegetable Quiche is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon and vegetable quiche using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and Vegetable Quiche:
  1. Prepare 200 g salmon
  2. Prepare 100 g spinach
  3. Get 1/2 onion
  4. Get 100 g mushroom
  5. Make ready 200 ml milk
  6. Take 2 eggs
  7. Get 1 pinch salt and pepper
  8. Take 1 Tbsp mayonaise
  9. Get 1 pie sheet
  10. Take 1 cup cheese

In a jug, whisk together the cream, milk, eggs, salt and pepper. Salmon Quiche is lovely made with fresh salmon, even better with hot smoked salmon but you'll knock it out of the park with smoked salmon!! The filling is super easy to make so it really comes down to the crust - ready made pie shell, store bought shortcrust pastry or homemade quiche crust. Whichever you choose, this quiche is a totally Easter-worthy recipe!

Instructions to make Salmon and Vegetable Quiche:
  1. Boil the spinach for about 30 seconds. Drain the water well by squeezing gently by hand. Cut into small pieces.
  2. Slice the onion, cut the mushrooms and salmon into small pieces.
  3. Put the milk, eggs, salt, pepper and mayonnaise into a bowl and mix them well. (if you prefer a richer taste, you can add 100 ml double cream and 100 ml milk instead of 200 ml milk) Add all the vegetables and salmon into the bowl and mix together well.
  4. Roll out the pastry* to about 2 mm thickness and then lay it into a pie dish. Pour the vegetable and salmon mixture onto the pastry and cover with cheese. Preheat the oven to 190C/375F and bake for about 30 min.
  5. *Note: if time is short you can use frozen pie sheet instead of making your own pastry, but of course, it is more delicious making it yourself. Check this recipe to find out how to make a yummy pastry! https://cookpad.com/us/recipes/243801-how-to-make-pastry

To make the pastry, put the flour, salt and vegetable spread into a food processor and pulse until the mixture. Instead of canned salmon, use smoked salmon. Full recipe for salmon quiche is at the bottom of this post. In a large bowl, lightly beat eggs and heavy whipping cream. Prepare the salmon by removing the skin, bones and cartilage.

So that’s going to wrap it up for this special food salmon and vegetable quiche recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!