Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quiche delight. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
In Kitchen Aid mixer, mix flour and salt. Cut in butter/oil using regular paddles, until particles are size of small peas. In medium bowl beat eggs, add sour cream and Parmesan and beat a little more.
Quiche Delight is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Quiche Delight is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have quiche delight using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Quiche Delight:
- Make ready 1 can Sliced Mushrooms
- Prepare 1/2 packages Cooked Bacon (cut into squares) *I used pre-cooked thick cut bacon because I didnt feel like cooking it
- Get Spinach
- Make ready 3/4 lb Ground Sausage
- Make ready 1 1/4 cup EggBeaters
- Make ready 1/2 cup Heavy cream or Half and Half your preference
- Prepare 1 each Pre-made Pie Crust
- Prepare 1/2 cup Shredded Cheddar
- Make ready 1 tbsp Garlic Powder
- Prepare Black Pepper
- Take frozen minced onion
Plus, it's easy to prep ahead of time and bake right before serving. For the crust, combine the hash browns, butter, salt and pepper. For the filling, cook sausage according to package directions; cut into ½-inch pieces and arrange on crust. Quiche recipes that use onions as a main ingredient are called quiche Alsacienne.
Steps to make Quiche Delight:
- Add as much or as little of each ingredient to taste Mine came out a little more than the pie crust could fit but I used a pound of sausage… be warned. Lol. You might have a little extra.
- Pre-heat oven to 400. While the oven is preheating, cook sausage on stove until crumbles are formed. Drain sausage. Put into medium mixing bowl.
- *Place pre-made pie crust in oven until your ready to use it.
- Cook mushrooms, spinach, bacon and onion until golden.
- Add Egg Beaters , heavy cream garlic powder, shredded cheddar to sausage. Mix together.
- Add cooked mushrooms, onion, spinach, and bacon mixture into bowl and mix together with egg mixture.
- Pour quiche mixture into pie crust. Cook on 400 for 45 minutes or until done. You'll know when you poke a toothpick into it and it comes out clean
- Take out quiche and let cool. Enjoy. Cheese is optional if you want to sprinkle on top. If so put back in oven for 5 to 10 minutes
- quiche with out cheese
Normally, a basic quiche recipe has a bottom crust that is made from dough, but with today's weight conscious eaters, many quiche recipes today are made crustless. Since quiche lorraine is the queen of all quiches, let's focus on successfully executing a quiche lorraine in this post. Once you feel confident in your ability to make quiche lorraine, you can apply the same technique to all kinds of quiches, whether they're vegetarian or crustless quiches. In a medium skillet over medium heat, melt butter. Quit scrambling to make eggs for a crowd and whip up one of these tasty quiche creations.
So that’s going to wrap this up for this special food quiche delight recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
