Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked potato slices. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Potato Slices is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Baked Potato Slices is something which I’ve loved my whole life.
Potato slices are seasoned with a flavorful spice blend, drizzled with olive oil, and baked to crispy View image. Oven-Baked Potato Slices. this link is to an external site that may or may not meet. These Oven Baked Potato Slices are easy to make and versatile.
To get started with this recipe, we have to first prepare a few components. You can cook baked potato slices using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Potato Slices:
- Prepare russet potatoes, scrubbed clean
- Get Extra-virgin olive oil
- Get grated Parmigiano
- Prepare Kosher salt
These are unique treats perfect to serve as an appetizer at a party. Simply slice a potato almost completely through. Baked potatoes are cooled and then briefly roasted with seasonings, in this new and different way to The potatoes are delicious, and they couldn't be easier! Toss the baked potato slices in butter.
Steps to make Baked Potato Slices:
- Preheat the oven to 425 degrees F.
- Working 1 potato at a time, slice very thin on the mandoline. It is important to work with purpose here (quickly) because the potatoes will discolor. Do not put the potatoes in water because this will wash the starch off the potatoes.
- Coat an 8-inch nonstick saute pan with olive oil, using the potato slices starting from the center make concentric circles of potatoes. Remember that eventually the bottom will be the top so it is important for the first circles of potatoes to look pretty.
- Brush each layer with olive oil and every 2nd or 3rd layer sprinkle liberally with grated Parmigiano and salt. After every layer of potatoes press the potatoes so they are very compact. Repeat this process with the remaining 2 potatoes.
- Place the pan of potatoes over medium heat and cook until the olive oil begins to sizzle and the potatoes begin to brown on the bottom. Put the pan in the preheated oven and bake for 20 to 25 minutes
- Remove the pan from the oven and place a tight fitting lid on the pan. Drain the excess oil out the side of the pan. THIS STEP IS EXTREMELY IMPORTANT!!!
- After the excess oil has been drained, completely flip the pan so the cake is turned out onto the bottom of the lid, then slide the cake off the lid back into the pan so the brown side of the cake is now up and the top becomes the bottom.
- We see now why draining the excess oil is important- if you attempt this without draining the oil it will drain out on your wrist and burn you.
- Return the cake to the oven and bake for another 10 to 15 minutes or until the cake is fork tender. Cut into wedges and serve.
These baked potatoes topped with bacon, melted cheese, green onions and sour cream make a great side for steak or light Brush both side of potato slices with butter; place them on a cookie sheet. Sliced potatoes topped with herbs, spices, and parmesan cheese. Then baked in the oven until crispy and delicious. Baked Herb and Parmesan Potato Slices. Use a mandoline for fast and easy Place each slice of potato in a baking pan and stick pan in oven.
So that’s going to wrap it up with this special food baked potato slices recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
