Strawberry jam cake πŸŽ‚
Strawberry jam cake πŸŽ‚

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, strawberry jam cake πŸŽ‚. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Strawberry jam cake πŸŽ‚ is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Strawberry jam cake πŸŽ‚ is something which I have loved my entire life. They’re nice and they look fantastic.

This versatile cake works with raspberry, peach or blueberry jam as well! For more follow the hashtag #RachaelRayShow. Playing How To Make Strawberry Jam Cake. "This cake is great because it's so versatile. For the cake, in a medium bowl, whisk together flour, baking soda and salt.

To get started with this recipe, we must prepare a few components. You can have strawberry jam cake πŸŽ‚ using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry jam cake πŸŽ‚:
  1. Take 800 g all purpose flour
  2. Prepare 12 eggs
  3. Get 1 simas butter
  4. Take 2 cups sugar
  5. Take 3 teaspoons baking powder
  6. Make ready 2 teaspoons vanilla flavor
  7. Take Food colour
  8. Get Brownie
  9. Take Pinch salt

I think if you beat the ingredients long enough as indicated in recipe, then there won't be any problem with the volume. This easy homemade strawberry jam doesn't require any canning and is perfectly sweet. Your homemade buttermilk biscuits deserve a homemade jam , and this is the perfect one. These Strawberry Jam Cakes are sure to be the focus of the party–fresh strawberry rosette included.

Instructions to make Strawberry jam cake πŸŽ‚:
  1. Creaming: Mix the butter and the sugar using a mixer until creamy. Then add eggs into the mixer and mix again until smooth and fluffy.
  2. Cake mix: In a bowl, seive the flour, baking powder, and a pinch of salt, and mix together. Add the dry ingredients to the wet ingredients and mix thoroughly into a dropping consistency. Add vanilla flavour and mix again.
  3. Colouring: Divide cake batter into three parts. The first part, add brownie to it. The second part, add strawberry colour to it. And leave the third part plain.
  4. Greasing: Grease your cake pan with butter. Pour the cake batter into the cake pan by pouring the chocolate cake mix, followed by the strawberry cake mix, and then the plain cake mix.
  5. Preheating: Preheat your oven, by turning on the oven to 150Β°c or 302Β°f.
  6. Baking: When the oven is preheated, you can now transfer the cake pan into the oven and allow it to bake for about 45 minutes. When the cake is baked, you remove it from the oven and allow it to cool for some time, before removing it from the cake pan.
  7. Decorations: When the cake is cooled, slice the cake in half and apply strawberry jam on both halves, and put back the two halves back together (which means the strawberry jam should be in the middle of the cake). Using a fondant, simply wrap the whole of the cake and decorate it as you wish.
  8. Chill the cake in a freezer, and ulala, your strawberry jam cake is ready to be served. OH YUMπŸ˜‹

Your homemade buttermilk biscuits deserve a homemade jam , and this is the perfect one. These Strawberry Jam Cakes are sure to be the focus of the party–fresh strawberry rosette included. Add jam and eggs, one at a time, beating well after each addition. Scrape down sides of bowl as needed. Add vanilla extract and food coloring to achieve desired color, beating to combine.

So that’s going to wrap this up with this exceptional food strawberry jam cake πŸŽ‚ recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!