Baked Seabass With Honey, Chilli & Soy
Baked Seabass With Honey, Chilli & Soy

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked seabass with honey, chilli & soy. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

We live on the Aegean coast of Turkey and seafood is consumed here in a huge amount. We love eating fish and sometimes we do not have time but we want to. A simple way with sea bass, the fish is filled with fresh coriander and flavoured with cumin and chilli.

Baked Seabass With Honey, Chilli & Soy is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Baked Seabass With Honey, Chilli & Soy is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked seabass with honey, chilli & soy using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Seabass With Honey, Chilli & Soy:
  1. Make ready Serves: 2 people
  2. Take seabass fillets, skin on,
  3. Take spring onions, sliced longways into thin strips,
  4. Make ready soft dark brown sugar,
  5. Take small green or red chilli, sliced thin, seeds left in,
  6. Take thumb of fresh ginger, sliced very finely,
  7. Make ready large garlic clove, minced,
  8. Get dark soy sauce,
  9. Prepare organic runny honey,
  10. Prepare lime juice,
  11. Take Tiny bit of cooking oil
  12. Take Some fresh coriander, torn (optional)
  13. Make ready To serve (optional)
  14. Take Jasmine Rice,
  15. Prepare Purple sprouting broccoli

Add the fish sauce, chilli and garlic and mix through. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. You can use the same recipe to make honey chilli cauliflower, honey chilli mushrooms. In a fantastic video demo, Shelina Permalloo cooks delicious oven-baked Seabass with Coriander and Chilli - a simple and summery dish taken from the author's sensational cookbook, Sunshine On A Plate.

Steps to make Baked Seabass With Honey, Chilli & Soy:
  1. Preheat the oven to 180 (fan). Line a baking tray with foil and place the seabass fillet skin side down on it after rubbing a little oil on the skin to prevent it sticking.
  2. In a bowl mix together the soy, honey, chillies, garlic, ginger and lime juice. Pour two thirds of the mixture over the fillets of fish and sprinkle over the sugar and begin to bake in the oven.
  3. After fifteen minutes remove from the oven and baste on the remaining sauce then sprinkle over the spring onions. Bake for a further 5-7 minutes until the fish is cooked through.
  4. I like to serve with some jasmine or boiled white rice and some tender stem brocolli. Garnish the fish with a final squeeze of lime and the torn coriander leaves.

Whole baked Seabass with tomatoes , onions, garlic herbs and spices. Simple, Easy , Healthy and incredibly flavorful! Whole Baked fish is one of my favorite ways to eat fish. It has become my go to meal when am tired, lazy or need to put some food quickly on the table. It is simple and effortless to.

So that is going to wrap it up for this exceptional food baked seabass with honey, chilli & soy recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!