Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quiche with frozen puff pastry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bonus: With this puff pastry version, there's no need to blind-bake the crust. The sheets of frozen dough come in various sizes, so consider that as you plan to make the quiche. Individual slices can be thawed in the fridge overnight and microwaved (or warmed in the oven).
Quiche with Frozen Puff Pastry is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Quiche with Frozen Puff Pastry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have quiche with frozen puff pastry using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quiche with Frozen Puff Pastry:
- Prepare sheets Frozen puff pastry
- Take Milk
- Take Eggs
- Prepare Wiener sausages
- Take Onion
- Prepare Spinach
- Take Potato
- Take Cherry tomatoes
- Prepare Pizza cheese
- Get Salt and pepper
Adjust baking time and temperature if needed. It's perfect to pack in a lunch box. The Best Quiche With Puff Pastry Recipes on Yummly Small Nutella-filled Puff Pastry Horns L'Antro dell'Alchimista.
Steps to make Quiche with Frozen Puff Pastry:
- Prep: Cut the ingredients for the filling into bite-size pieces. Blanch the spinach and potato (you could use a microwave oven). Bring the frozen pastry to room temperature.
- In a bowl, combine eggs, milk, pizza cheese, salt and pepper. When the blanched vegetables have cooled enough, add to the bowl.
- Saute the sausages and onions in a pan and cool to room temperature. Add to the bowl (Step 2) and combine well.
- Roll out the puff pastry. Line the crusts side by side on a tart pan and press into the bottom and the sides. Poke holes with a fork and pour in the filling mixture and top with cherry tomatoes.
- Bake in a 390°F/200℃ oven for about 25 minutes and it's done.
- Enjoy your piping-hot, just-baked quiche!
On a lightly floured surface, unfold puff pastry. Place in ungreased muffin cups, pressing gently onto bottoms and up sides, allowing corners to point up. Puff pastry makes this Ham and Cheese Quiche so easy! No dough to prep, just press into the pan, fill and bake — perfect for Mother's Day, Father's Day, or any holiday brunch! So I realized that, in spite of my love for puff pastry and all the things it can do, I don't have any recipes using puff pastry on the blog.
So that is going to wrap it up for this exceptional food quiche with frozen puff pastry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
