Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gluten and dairy-free banana chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gluten-Free Brownies = Rich + Dark Cocoa Overload. Buckwheat Chocolate Chip Cookies Are Gluten-Free! You Won't Believe This Banana Bread Is.
Gluten and dairy-free banana chocolate chip cookies is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Gluten and dairy-free banana chocolate chip cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gluten and dairy-free banana chocolate chip cookies using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gluten and dairy-free banana chocolate chip cookies:
- Prepare 3 Bananas
- Take 1/3 cup Applesauce
- Take 1/4 cup Soy milk
- Get 1 tsp Vanilla extract
- Prepare 1 tsp Ground cinnamon
- Get 1/2 cup Dairy-free chocolate chips
- Make ready 2 cup Gluten-free oats
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Steps to make Gluten and dairy-free banana chocolate chip cookies:
- Pre-heat the oven to 350° Fahrenheit
- Smash bananas until all chunks are gone and you are left with a smooth consistency
- Add wet ingredients to crushed bananas first
- Add the dry ingredients
- Mix the mixture until oats and chocolate chips are evenly coated
- Use an ice cream scoop or spoon to scoop batter onto cooking sheet, spread out about two inches from one another
- Bake for 20 minutes
- Wait 10 minutes for the cookies to harden a little
- Move cookies into container to store in the fridge (no preservatives, and they taste better refrigerated)
This paleo & gluten free chocolate banana bread tastes like a brownie! When life blesses you with overripe bananas, make these simple yet scrumptious Gluten-Free Banana Chocolate Chip Muffins. I don't have much experience substituting with gluten-free flours, to tell you the truth. Please let us know how the cookies turn out! These paleo chocolate chip cookies are thick, chewy and have the perfect texture.
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