Beetroot and Feta Quiche
Beetroot and Feta Quiche

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beetroot and feta quiche. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot and Feta Quiche is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beetroot and Feta Quiche is something which I have loved my entire life.

Spread the beetroot mixture evenly over the tart base, then crumble over the Feta. In a jug, whisk together the eggs and cream with some salt and pepper, then pour over the beetroot mixture. Allow to sit for at least five minutes, then slice and serve with a green salad.

To get started with this particular recipe, we must first prepare a few components. You can cook beetroot and feta quiche using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Beetroot and Feta Quiche:
  1. Take Beetroot
  2. Prepare Shallots (or onion)
  3. Make ready Garlic
  4. Prepare Feta cheese
  5. Get Spinach
  6. Take Eggs
  7. Get Quiche crust
  8. Take Mixed dried herbs
  9. Get Salt
  10. Prepare Pepper
  11. Prepare Milk

Great recipe for Beetroot and Feta Quiche. I couldn't forget about the beetroot quiche that I ate at a cafe in my neighborhood. My husband also requested it, so I tried recreating it. The key is to cut the vegetables into large pieces, and enjoy their tastes.

Steps to make Beetroot and Feta Quiche:
  1. It's best to use fresh beetroots.
  2. Peel the skin off the beetroots, and cut into 5 mm wide semicircular slices.
  3. Slice the garlic, and cut the shallots in half lengthwise.
  4. Saute the shallots in a frying pan for about 5 minutes (without stirring too much, so that they keep their shapes). Add the garlic, and continue sauteing.
  5. When the shallots become soft, add the beetroot and mixed herbs. Pour in 100 ml of water, cover with a lid, and steam-fry for 10 minutes.
  6. In the mean time, roll out the quiche dough, and line a tart plate with it. Preheat the oven to 180°C.
  7. Remove the lid after 10 minutes, add the spinach, and cook briefly. Sprinkle with salt and pepper.
  8. Evenly spread out the sauteed vegetables on the quiche dough.
  9. Crumble the feta cheese on top.
  10. Evenly pour in the beaten egg and milk mixture, and bake in the oven for 35-40 minutes.
  11. Serve with warm simmered vegetables, and enjoy your healthy, delicious quiche dinner.

Cut the onion or shallots into large. In a jug, whisk cream, eggs, milk and parmesan together. Scatter beetroot, feta and peas onto pastry. Serve warm or cold, scattered with mint leaves. Then add the beetroot and feta.

So that is going to wrap this up with this special food beetroot and feta quiche recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!