Vegan & Gluten Free Chia Brownies
Vegan & Gluten Free Chia Brownies

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan & gluten free chia brownies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Vegan & Gluten Free Chia Brownies is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Vegan & Gluten Free Chia Brownies is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan & gluten free chia brownies using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan & Gluten Free Chia Brownies:
  1. Prepare *For 24 mini cup cakes
  2. Get [WET]
  3. Take 200 ml Water
  4. Take 4 tbsp Oil
  5. Get 150 g Light brown sugar
  6. Get 3 tbsp Chia seed
  7. Prepare [DRY]
  8. Get 100 g Rice flour
  9. Get 80 g Cocoa powder
  10. Get 50 g Ground Almond
  11. Prepare 1 tsp Baking powder

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Instructions to make Vegan & Gluten Free Chia Brownies:
  1. These are the ingredients.
  2. Soak Chia seeds in water. - Preheat oven at 180 ℃. - Lightly oil the baking dish.
  3. Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them).
  4. Mix [WET] ingredients until smooth (it's easier to use blender/food processor).
  5. Pour [WET] mixture to [DRY] bowl. Mix well with spatula.
  6. Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray )
  7. Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer.

Sorry, but bangers and burgers belong to vegans and vegetarians too. From breakfast to dessert, VegNews gives you the world's largest collection of editor-tested vegan recipes. Mouthwatering plant-based pastas, hearty soups, and melt-in-your-mouth. Coined by Donald Watson of the Vegan Society and first appeared in The Vegan News. Rhymes: -iːɡən. vegan (not comparable). (of a product or practice, especially food) Not containing animal products.

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