Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple home-made quiche without heavy cream. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Simple Home-Made Quiche without Heavy Cream. Would you like any pork in the recipe? When I googled Recipe for quick Quiche Lorraine without cream, a few recipes came up claiming to be just that, but surprisingly, when I clicked in they all had cream.
Simple Home-Made Quiche without Heavy Cream is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Simple Home-Made Quiche without Heavy Cream is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook simple home-made quiche without heavy cream using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Simple Home-Made Quiche without Heavy Cream:
- Take sheets Frozen puff pastry
- Make ready Spinach
- Get Onion
- Prepare same amount as vegetables Bacon (block or sliced)
- Prepare ☆Eggs
- Make ready ☆Milk
- Prepare Pizza cheese
- Prepare Salt and pepper
How To Make A Quiche Using Any Filling Of Your Choice House Yumm. Easy Quiche Recipe With Asparagus Mushrooms And Cheddar Thekittchen. This recipe does call for eggs but is otherwise dairy-free. Other ingredients include seasonings, dairy-free soy (or almond) milk, and fresh baby spinach.
Instructions to make Simple Home-Made Quiche without Heavy Cream:
- Cut the spinach into 3 cm long strips, thinly slice the onion, and cut the bacon into 1 cm wide strips. (I used block bacon in this photo by the way.)
- Grease a frying pan with vegetable oil (or butter) and stir-fry the ingredients from Step 1. Season them with salt and pepper and transfer them to a plate to cool before chilling them in the fridge.
- Leave the frozen puff pastry to thaw at room temperature for 10 minutes. Connect 2 sheets of pastry together with a 1 cm overlap and secure the overlap in place by joining it with some beaten egg.
- Use a rolling pin to roll the pastry out to the size of the pie dish, then use the pastry to line the dish. Roll the rolling pan over the top to cut away any overhanging edges.
- Once neatened up, wrap the dish in cling film and leave it to chill in the fridge or freezer.
- Make the egg mixture. Crack the eggs into a bowl and beat them together. Then pour in the milk and season with salt and pepper.
- Preheat the oven to 200°C and set the timer to 20 minutes.
- Mix the chilled vegetables and bacon from Step 2 with the egg mixture from Step 6. Check the flavour and adjust it if necessary with salt and pepper.
- Once the pastry is properly chilled, pour the mixture from Step 8 into the dish and bake it in the preheated oven. It's ready.
- It should turn out like this.
If you add too much flour, the quiche filling will not be light. The fat in the cream adds to the richness of the recipe and makes the quiche filling tender. Quiche is one of those perfect dishes that's great morning, noon, or night. At its core, the ingredients are simple — pie crust, eggs, milk or cream, and your favorite fillings. The key to getting your quiche just right is the custard.
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