Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, snow crystal chocolate brownies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Snow Crystal Chocolate Brownies is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Snow Crystal Chocolate Brownies is something that I’ve loved my entire life.
A generous helping of white chocolate in these double chocolate brownies makes them even more irresistible. Once the chocolate and butter have melted, set aside and allow to cool slightly. Add the egg mixture and whisk to combine. Sift the flour and salt together then fold into the chocolate mixture.
To get started with this particular recipe, we have to prepare a few ingredients. You can have snow crystal chocolate brownies using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Snow Crystal Chocolate Brownies:
- Make ready 150 grams ♥Chocolate bar
- Get 50 grams ♥Cocoa powder
- Make ready 2 tbsp ♥Heavy cream 100%
- Get 100 grams ♥Unsalted butter
- Make ready 2 ♡Eggs
- Make ready 60 grams ♡Sugar
- Take 1 pinch ♡Salt
- Prepare 50 grams ☆Cake flour
- Make ready 1 tsp ☆Baking powder
- Prepare 1 tbsp Rum
- Get 1 tbsp Instant coffee
- Get 80 grams Chopped nuts (walnuts, hazelnuts, macadamia nuts, etc)
- Make ready 1 Powdered sugar (for decoration)
- Take Cake Tin
- Take 1 shallow square shape 20x20 cm
- Take 1 to line the tin Parchment sheet
Appetizing chocolate brownies decorated with salt crystals on the wooden surface. Use high quality chocolate for these brownies. I like these made with Callebaut or Scharffen-Berger unsweetened. I love them even more than chocolate chips cookies.
Steps to make Snow Crystal Chocolate Brownies:
- Preheat the oven to 180°C. Mix all ☆ powdered ingredients and sift together. Mix rum and coffee together.
- Make the stencil. Prepare a 20 x 20 cm paper. Fold in half, in quarters, and then in eighths. Draw a pattern like in the photo and cut.
- Open up the paper and flatten the folds.The stencil size is for 1 cut square of brownie.
- Put all ♥ ingredients into a large bowl in a double broiler to melt.
- Add ♡ ingredients to mix in. Mix until creamy.
- Then add the rum, ☆ powdered ingredients, and nuts. Mix until no longer floury.
- Pour the batter into the cake tin. Bake for 30 to 40 minutes in the oven. Make sure it doesn't burn. After baking, let it cool, then remove the parchment sheet and cut into squares.
- Put the paper stencil on the top and sprinkle on some powdered sugar. Then remove the paper stencil very carefully. It's done.
- Harapeko lion san made hexagon snow crystals. Make hexagons by folding the paper in 6.
I like these made with Callebaut or Scharffen-Berger unsweetened. I love them even more than chocolate chips cookies. Think about it: you only get a small amount of chocolate when you eat a My mind will only be thinking about the plate of brownies in front of me and how to stop myself from eating all the brownies. This brownie recipe by Yolanda Gampp of How To Cake It is easy to follow and delicious. Ultra chocolatey, fudgy, and everything you'd want in My chocolate brownies are also a great addition to layered cake!
So that’s going to wrap it up for this special food snow crystal chocolate brownies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
