Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dairy free chocolate-peanut butter fudge pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This Chocolate Peanut Butter Pie Recipe is everything a dessert should be and more. A creamy peanut butter filling sits on top of a fudgy brownie Plus this bombshell is gluten-free, grain-free and dairy-free! This Chocolate Peanut Butter Pie was born in my mind long before it came to life in my.
Dairy Free Chocolate-Peanut Butter Fudge Pie is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Dairy Free Chocolate-Peanut Butter Fudge Pie is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have dairy free chocolate-peanut butter fudge pie using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dairy Free Chocolate-Peanut Butter Fudge Pie:
- Make ready fudge layer
- Prepare 3 oz semi sweet baking chocolate
- Make ready 4 tbsp or more peanut butter
- Take 1 dash Chocolate almond milk
- Make ready 4 egg yolks
- Get 1 sugar
- Take crust
- Prepare 2 tbsp margarine
- Prepare 1 cocoa powder
- Get 1 sugar
- Take 1 1/2 cup Graham cracker crumbs
- Make ready meringue layer
- Take 4 egg whites
- Take 1 cocoa powder
- Take 1 sugar
Chocolate Peanut Butter Fudge-using an old fashioned recipe. I used to make peanut butter fudge using chocolate chips and peanut butter chips until I got this book. Now I only make it with this recipe. Pour the melted butter over the top and stir with a fork to combine.
Instructions to make Dairy Free Chocolate-Peanut Butter Fudge Pie:
- Melt margarine
- Mix together all crust ingredients
- Bake in 350° oven for 7-10 minutes
- Melt chocolate, almond milk, peanut butter together
- Take off heat once it's melted, slowly add in egg and mix fast
- Pour on top of crust
- Whip egg whites into a stiff meringue
- Add rest of ingredients
- Bake in 350° oven for 10-15 minutes
- Let cool before serving
Remove from the oven and allow to cool completely. Keyword: chocolate, dairy free, fudge, healthy, no cook, peanut butter. Stir peanut butter till creamy and smooth. If you need to warm it up to make it softer, it might be easier. Place all ingredients in a high-powered blender or food processor and mix until very smooth!
So that’s going to wrap it up with this exceptional food dairy free chocolate-peanut butter fudge pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
