Homemade Pizza Base
Homemade Pizza Base

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, homemade pizza base. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roll each piece into a pizza shape and lift onto baking sheets. See the recipe plus a helpful video and have homemade pizza in under an hour. Quick and easy pizza dough, no kneading required.

Homemade Pizza Base is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Homemade Pizza Base is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook homemade pizza base using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Pizza Base:
  1. Make ready 1 cup warm water 105-110 degrees F
  2. Prepare 1 TBS sugar
  3. Get 1 TBS active dry yeast
  4. Get 1 TBS olive oil
  5. Prepare 2 1/2 cups all-purpose flour
  6. Prepare 1 tsp salt

I found this recipe over the weekend and have already made it twice. To make it even easier, I cut out the step where I beat the ingredients together. To help make your dough rise faster, fill your kitchen sink a third full with warm water and sit the dough in the bowl in the water to prove. For a delicious crunchy base, sprinkle polenta onto the kitchen bench instead of flour, when rolling out the pizza dough.

Steps to make Homemade Pizza Base:
  1. Preheat oven to 450 degrees F.
  2. Grease a pizza pan or large jelly roll pan and set aside.
  3. Put warm water into a large mixing bowl.
  4. Add sugar and yeast and stir to combine.
  5. Let mixture sit for 5 minutes, or until it becomes frothy and bubbles form.
  6. Add olive oil and gently stir to combine.
  7. Add 2 cups of flour and salt and mix with a spatula until a ball begins to form (dough will still be slightly sticky). Add more flour as needed to form a dough ball.
  8. Transfer to a floured surface and knead into a smooth dough, adding up to ½ cup extra flour if needed.
  9. Roll dough into your desired shape and gently transfer to your prepared pan.
  10. To ensure the dough doesn't form air pockets, use a fork to prick to the dough all around (gently so you do not poke holes all the way through the crust).
  11. Bake on the lower rack of your preheated oven for 5 minutes and remove from your oven. (this is just to very slightly prebake the dough). If you notice air bubbles forming, poke them with a fork to let the air out.
  12. Add pizza sauce and toppings of choice!
  13. Bake on the lower rack of your oven for around 15-20 minutes until the crust looks crispy and lightly browned.
  14. Let cool, cut and serve.

To freeze pizza dough, let it rise first and then divide into pieces for single. This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need. Make it by hand or in your stand up mixer. This Pizza Dough can be made the same day or left to rise overnight in the fridge. Make a typical Pizza Margherita or a popular Pizza Bianca.

So that is going to wrap it up with this special food homemade pizza base recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!