Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked sweet potato, roasted garlic & mixed vegetables. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Anyone that likes sweet potatoes and french fries is going to LOVE my Baked Sweet Potato Wedges!
Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have baked sweet potato, roasted garlic & mixed vegetables using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:
- Get Baked Sweet Potato
- Make ready Japanese sweet potatoes
- Make ready olive oil
- Make ready smoked paprika
- Make ready cumin
- Get black pepper
- Get Roasted Garlic
- Get garlic bulbs, tops cut off
- Take olive oil
- Prepare black pepper
- Make ready Mixed Vegetables
- Prepare garlic
- Take medium sized white onion
- Get red pepper
- Get red chilli pepper
- Take mushrooms
- Make ready spinach
- Prepare olive oil
- Prepare salt
- Prepare black pepper
- Make ready cashew nuts
Sure, mashed potatoes are a tasty way to eat potatoes. But in my opinion, nothing is better than perfectly roasted potatoes straight out of the oven. Combine sweet potato with garlic and Parmesan. Serve immediately, garnished with parsley, if desired.
Steps to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:
- Wash potatoes and cut an "X" in the middle. Add oil and wrap in foil. Preheat oven to 200C. When ready put it in, bake for 30 minutes.
- Wash and chop all vegetables. Prepare garlic bulbs by cutting off the tops, exposing the cloves. Add oil and pepper, wrap in foil. Put the garlic bulbs in the oven just before the 30 minutes is up for the potatoes. Turn the temperature down to 160C and roast garlic and bake potatoes for a further 30-35 minutes.
- Heat cashew nuts with oil until lightly browned. Stirfry vegetables for 5-8 minutes before serving. Add salt and pepper. Add remaining spices to sweet potatoes. Enjoy!
I season your home-baked sweet potato wedges by tossing on baking sheet with olive oil and then toss in a bowl with a mixture of brown sugar, coarse salt, ground. Drain and combine potatoes with garlic cloves in large bowl. Perfectly Baked Sweet Potatoes have a deliciously soft, sweet, and fluffy inside with a crispy flavorful outside. Regular Potatoes Are Good, But Sweet Potatoes Are Better. You can cook sweet potatoes in More Sweet Potato Recipes, Easy Roasted Brussels Sprouts and Sweet Potatoes with Tahini.
So that’s going to wrap this up for this exceptional food baked sweet potato, roasted garlic & mixed vegetables recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
