Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egg & dairy-free steamed shortcake (layered spongecake). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Egg & Dairy-Free Steamed Shortcake (Layered Spongecake) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Egg & Dairy-Free Steamed Shortcake (Layered Spongecake) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook egg & dairy-free steamed shortcake (layered spongecake) using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Egg & Dairy-Free Steamed Shortcake (Layered Spongecake):
- Take 150 ml ☆Natural (unflavored) soy milk
- Make ready 100 ml ☆Water
- Get 60 grams ☆Beet sugar (or regular white sugar)
- Prepare 1 tbsp ☆Lemon juice
- Make ready 1/3 tsp ☆Natural Salt
- Get 200 grams ★Cake flour
- Make ready 8 grams ★ Aluminium-free baking powder
- Prepare To decorate the cake
- Prepare 1 batch Macrobiotic whipped cream
- Prepare 1 Strawberries or other fruits in season
Egg definition: An egg is an oval object that is produced by a female bird and which contains a baby. Egg definition is - the hard-shelled reproductive body produced by a bird and especially by the common domestic chicken; also : its contents used as food. How to use egg in a sentence. The egg is the organic vessel containing the zygote in which an embryo develops until it can survive on its own, at which point the animal hatches.
Instructions to make Egg & Dairy-Free Steamed Shortcake (Layered Spongecake):
- Heat up some water in a steamer. Line the cake tin with parchment paper.
- Put the ☆ ingredients in a bowl and mix. Combine the ★ ingredients and sift into the bowl. Fold them in using a rubber spatula until the mixture is no longer floury.
- Pour the batter into the lined cake tin. Smooth out the surface using a spatula so that the middle is a little indented.
- Once the steam starts from the steamer, put in the filled cake tin and steam over high heat for about 30 minutes. It's done when a bamboo skewer inserted in the middle comes out clean.
- Take the sponge out of the tin and let it cool down completely. Slice off the puffed up middle part (to test for taste) and slice the cake into 2 portions. It's easier to slice if you wet your knife first.
- When the sponge has cooled down completely, decorate with the macrobiotic whipped creamand fruits. - - https://cookpad.com/us/recipes/148565-macrobiotic-whipped-cream
- To make a strawberry version: Spread one of the sponge halves with cream, and top with strawberries that have been sliced into thirds. (Use the slices that look nice.)
- Drop some cream on top and spread it out to fill in the gaps in between the strawberries.
- Spread one side of the other sponge slice with cream, and place it on top of the other half cream side down.
- Spread the remaining cream on top, using a spatula to make it neat. If you double the macrobiotic cream recipe (use 1 block of tofu) you can spread it on the sides too.
- Decorate the top with hulled strawberries and it's done!
- To slice the cake, wet your knife first to make it easier. Wipe the knife after each slice.
An egg results from fertilization of an egg cell. Egg definition, the roundish reproductive body produced by the female of certain animals, as birds and most reptiles, consisting of an ovum and its envelope of albumen, jelly, membranes, egg case. Egg is a name for a transgender person who is in total denial of being trans. They are most of the time 'questioning' their gender identity actually or just trying to figure out what the heck is going on in their. Eggs also help to increase cognitive function, & detoxify the body.
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