Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gateau di patate (potato bake). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gateau di patate (potato bake) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Gateau di patate (potato bake) is something which I have loved my entire life.
As soon as they are cool enough to handle, peel the potatoes and run them through a food mill or potato ricer into a large bowl, as if you were making mashed potatoes. In a mixing bowl, mash the potatoes. Add an egg, the cooked onions and pancetta, the grated Parmigiano cheese, Parmigiano chunks and salt, and black pepper, to taste.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gateau di patate (potato bake) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gateau di patate (potato bake):
- Take Enough potatoes for everyone
- Take mozzarella
- Prepare ham
- Get scamorza or other smoked cheese
- Get spicy salami (I used normal last time)
- Make ready pecorino, grated (added this time, yummy!)
- Get Parmesan, grated
- Take Sprinkle of breadcrumbs
- Take eggs
- Make ready Olive oil
- Make ready Butter
- Take Salt
Gateau Patates Sweet potato cakes Share. Wash the sweet potatoes and boil until sufficiently cooked for mashing. Test by pricking with a fork. Peel the sweet potatoes and mash the flesh together until a uniformly smooth paste is obtained.
Instructions to make Gateau di patate (potato bake):
- Peel, chop, boil potatoes in salted water. When cooked, mash and leave to cool in a bowl. Prep other ingredients. Chop ham, cheese, salami
- Add chopped ingredients to potatoes. Mix well. Add eggs and mix well. Add Parmesan and pecorino. Mix well
- Grease a baking tray with oil. Sprinkle breadcrumbs all over. Add mixture
- Spread it out evenly. Top with more cheese if you fancy it (I did!) Some breadcrumbs and little knobs of butter. Bake at 180 for about 40-45 mins
- Totally delicious :)
Quella che vi presento oggi è una ricetta decisamente classica, ma è assolutamente perfetta quando vostra zia vi rifila un chilo di patate del suo orto e voi siete stufi di mangiarle in insalata. Bake this potato gateau in the morning and keep it aside until dinner time. While you set the table, reheat it so that the cheese filling melts again and the butter mashed into the potatoes makes it smooth and rich. You can choose your favorite combination of cheese and charcuterie for the filling: smoked. Gateau di patate, uno sformato di patate piatto tipico della cucina partenopea; qui da noi viene chiamato comunemente gattò di patate.
So that is going to wrap it up for this exceptional food gateau di patate (potato bake) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
