Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quiche, no quiche. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quiche, no quiche is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Quiche, no quiche is something which I have loved my entire life. They are fine and they look wonderful.
In a medium skillet over medium heat, melt butter. I love making crustless quich e for weekend brunches. They are so simple to make.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have quiche, no quiche using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quiche, no quiche:
- Make ready new potatoes
- Make ready cherry tomatoes
- Take spinach
- Get a green pepper
- Make ready garlic
- Take tomato paste
- Get olive oil
- Get garam masala
- Take black pepper
- Take chilli flakes
- Prepare mixed herbs
- Make ready cayenne pepper
- Take shortcrust pastry
Substitute bacon for the sausage if desired. This particular quiche is made with ham (so no pre-cooking!), mushrooms, and the most amazing caramelized onions. If you're lucky there's a kind of magic thin crust on the bottom of your quiche. Sometimes, when I'm feeling especially lazy or short on time, I don't pre-cook any of the veggies.
Steps to make Quiche, no quiche:
- Roll out pastry and place in greased pie 9 inch tin.
- Dice potatoes and place in boiling water on high heat for 10 mins, till soft, skins on.
- Place all spices, olive oil, tomato paste and garlic into a pan to sautee for 5 mins and then add 30ml of water and the spinach to wilt for 1 minute.
- Drain and mash the potatoes and add the curry paste mix, spinach and green diced pepper and mix to combine.
- Take the pastry out of the oven and fill with the mixture then return to the oven for 15 minutes on 100C fan.
- Tuck in!
This quiche is packed with flavor and doesn't have cheese OR milk. Many new mamas have to go dairy-free if their baby has a milk protein intolerance or allergy so I wanted to create a quiche that would work for these moms! Instead of cow's milk, we're using oat milk to make this quiche creamy without the dairy. A simple and delicious breakfast or dinner. Just add ingredients you have around, like leftover ham, potato, spinach, tomatoes and more.
So that’s going to wrap this up for this special food quiche, no quiche recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
