Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mix veggie quiche. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mix Veggie Quiche is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mix Veggie Quiche is something that I have loved my whole life.
Remove crust from oven and set aside. Spoon cheese mixture on top of vegetable mixture in prepared pie crust and top with Parmesan. While vegetables are cooking, toss cheese and flour together.
To get started with this recipe, we have to prepare a few components. You can cook mix veggie quiche using 23 ingredients and 34 steps. Here is how you can achieve that.
The ingredients needed to make Mix Veggie Quiche:
- Prepare For the crust:
- Prepare plain flour
- Take cold unsalted butter
- Prepare cold/ice cold water
- Take salt
- Take For the filling:
- Get baby spinach leaves with tender shoots
- Prepare sliced button mushroom
- Prepare medium carrot, peeled and grated
- Take small broccoli head
- Make ready whole black olives
- Prepare large white onion
- Prepare garlic cloves minced
- Get unsalted butter/2 tablespoon olive oil
- Get For the creme seasoning:
- Take eggs
- Prepare millilitres heavy creme
- Take Salt to season
- Take Freshly crushed pepper to season
- Take nutmeg powder/grated nutmeg
- Take For topping:
- Make ready gruyere cheese
- Get blue cheese (optional)
Mushrooms and leeks make this recipe an extraordinary one, full of flavor and a wonderful dish to have frozen at all times! This moist vegetarian quiche is perfect for every meal. The quiche was originally a quiche Lorraine, but has since been transformed. Feel free to add sausage if you choose.
Steps to make Mix Veggie Quiche:
- For the crust, add the flour in a large mixing bowl
- Throw in the cold butter and mash it until broken
- Now using your hand, mix it well with the flour until a crumbly mixture is formed
- Add cold water now and roughly knead it(just bring the mix together, without over kneading). You may choose to use a food processor or kneader for this process
- Now wrap the dough in a cling film and refrigerate it for 30 minutes
- In the meantime, rinse and chop the vegetables
- For the filling,melt the butter in a pan
- Add the finely chopped onion and garlic
- Sauté till you see the garlic turning light brown
- Then add all the veggies, except the spinach
- Mix and cook covered for 5-7 minutes
- Then add the spinach leaves. Mix and cook till the leaves wilt
- Once done, transfer the mixture in a bowl
- Grate the gruyere cheese for the topping and cut the blue cheese into cubes
- Preheat the oven to 180 degrees celcius
- After 30 minutes, flatten the dough with your palm and roll it thin and wide enough to cover your quiche tin(use some flour dusting while you roll)
- Place the rolled dough into the quiche tin,covering it well
- Press the edges against the tin as well and discard any extra dough with the help of a knife
- Pierce the base of the quiche dough using a fork
- Place a baking sheet wide enough to cover the surface of the quiche tin and add enough beans/rice on it
- Place the tin in the oven and bake for 10 minutes
- Take the tin out and remove the baking sheet having the weight. Bake for another 5-7 minutes
- Keep the baked crust aside and preheat the oven to 200 degrees celcius
- Now crack and add the eggs in a bowl. Whisk well
- Add the creme, nutmeg and season with salt and pepper
- Whisk all the ingredients well and keep aside
- Add and layer the sautéed vegetables on the crust, spreading them evenly
- Add the olives and add the seasoning creme using a ladle all over the veggies
- Now add the grated gruyere cheese and add the blue cheese cubes covering the surface well
- Place the tin back into the oven
- Bake until the surface looks light golden brown
- Post baking, loosen the rim of the quiche tin by placing the tin carefully on a large inverted bowl
- Allow the quiche to cool slightly before you can slice and serve
- Enjoy while warm!
Line unpricked pastry shell with a double thickness of heavy-duty foil. An easy veggie quiche recipe with a light crust and airy egg filling full of vegetables and cheese make this a favorite for any occasion. A delicious way to enjoy a breakfast or brunch that looks fancy, but is super easy to put together. Spinach and Mushroom Quiche (Vegetable Quiche) Today, I'm sharing this spinach and mushroom quiche which I made with vegetarians in mind. Believe it or not, there are many vegetarians following a keto diet, and a need for vegetarian keto recipes.
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