Crockpot Vegan Pasta Sauce
Crockpot Vegan Pasta Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crockpot vegan pasta sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Heart-Healthy & Fiber-Rich Vegan Meals With Macro-Balance In Mind. Stay On Track With Healthy, Fresh Meals Delivered Directly To Your Door. Vegan Spaghetti Sauce from the slow cooker is one of those recipes that the crockpot was made for.

Crockpot Vegan Pasta Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Crockpot Vegan Pasta Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have crockpot vegan pasta sauce using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot Vegan Pasta Sauce:
  1. Take Diced tomatoes
  2. Get Tomato sauce
  3. Prepare Tomato paste
  4. Make ready Crushed tomatoes
  5. Get Antanella's pasta sauce (tomatoes and basil)
  6. Get Onion
  7. Take Vegan margarine
  8. Make ready Lentils
  9. Take Parsley
  10. Get Garlic spice mix
  11. Take Italiano spice mix
  12. Take Onion powder
  13. Make ready Dried red pepper powder
  14. Prepare Garlic powder
  15. Take Salt (or to taste)
  16. Take Ground black pepper
  17. Prepare Bay leaves
  18. Prepare Brown sugar

In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon. Add in the spices, salt and pepper, brown sugar and the cooked onions. Low and slow for an easy pasta sauce and homemade dinner that will disappear quickly. When the slow cooker is heated, add the olive oil, onions, garlic and black pepper.

Steps to make Crockpot Vegan Pasta Sauce:
  1. Heat up a small cooking pan and put the margarine in it. Dice the onion and drop in the pan, cook until browned.
  2. In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon.
  3. Add in the spices, salt and pepper, brown sugar and the cooked onions. Mix.
  4. Put the bay leaves on top. Cook on low heat for 4 hours.
  5. Add to your favorite pastas! You're done! Can be stored into your feezer for up to 6 months! :)

Uncover, stir thoroughly, then leave cover off crock pot and turn heat to high. At this point the sauce can be frozen. Here is how you achieve it. Ingredients of Crockpot Vegan Pasta Sauce Think of Slow Cooker Hide and Seek Veggie Pasta Sauce as a base to puree the veggie that you love and your family can't stand. The base recipe adds in carrots and green pepper, but you can also add cauliflower, kale, baby turnips and more.

So that’s going to wrap this up for this special food crockpot vegan pasta sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!