Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy sesame tofu (vegan/gluten-free). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Why you'll love this Sesame Tofu: it's salty-sweet and tangy; it's full of flavour ; it's tender on the inside and crispy on the outside; it's naturally vegan and gluten-free; it's refined sugar free; it's really easy to make; the tofu is pan-fried instead of deep-fried, meaning it's much healthier and not too greasy; it's just as delicious as the restaurant version Once mixed, add in the tofu, mix or shake until the tofu is well coated. Add the marinated tofu and the remainder of the marinade to a cast-iron or non-stick pan and cook on medium-low heat until all of the liquid cooks down, rotating tofu as needed to brown all of the sides evenly. Wrap the tofu with the paper towels and place on a plate.
Easy Sesame Tofu (Vegan/Gluten-free) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Sesame Tofu (Vegan/Gluten-free) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy sesame tofu (vegan/gluten-free) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Sesame Tofu (Vegan/Gluten-free):
- Make ready 7 oz. (1/2 pack) Firm Tofu
- Take 1/4 cup Corn Starch
- Make ready 1 Tbsp. Sesame Oil
- Make ready 2 Tbsp. Cooking Sake
- Get 1 Tbsp. Sugar
- Take 2 Tbsp. Soy Sauce
- Get 1 Tbsp. Mirin (sweet cooking rice wine)
- Prepare 1 Tbsp. White Sesame Seeds
- Take Some Chopped Green Onion (to taste)
This recipe is easy & quick to make, vegan, gluten-free and very delicious! Loaded with good carbs, protein and healthy fats! ;-) While the tofu bakes, prepare the sesame sauce: In a small bowl, whisk together the tamari, rice vinegar, maple syrup, sesame oil, cornstarch, and cold water. Make the sesame tofu: Heat a large non-stick skillet over medium heat. This baked tofu recipe is quite versatile.
Steps to make Easy Sesame Tofu (Vegan/Gluten-free):
- Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate.
- Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking)
- Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess.
- Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes.
- Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan.
- Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds.
If you don't feel like a rice dish, you could serve it over noodles. You could also add it to an Asian soup recipe, make tacos with an Asian flare, wrap it up in a tortilla with some coleslaw for an easy lunch, make spring roll appetizers, add it to a salad - the possibilities are endless. Tofu in a salty-sweet and tangy sauce sprinkled with nutty sesame seeds! View recipe.. (Vegan + Gluten-Free) Gluten-Free Vegan Apple Pie. Heat coconut oil in a large sauté pan.
So that’s going to wrap this up with this exceptional food easy sesame tofu (vegan/gluten-free) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
