Sig's Jerusalem artichoke, sweet potato and nut bake
Sig's Jerusalem artichoke, sweet potato and nut bake

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sig's jerusalem artichoke, sweet potato and nut bake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jerusalem artichokes, or sunchokes, are starchy tubers like potatoes and turnips. Arrange coated pieces in one evenly-spaced layer on a baking sheet. But not like a sweet potato.

Sig's Jerusalem artichoke, sweet potato and nut bake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sig's Jerusalem artichoke, sweet potato and nut bake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sig's jerusalem artichoke, sweet potato and nut bake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Jerusalem artichoke, sweet potato and nut bake:
  1. Prepare Butter to grease the ovenproof dish (ceramic works best)
  2. Take sweet potatoes
  3. Prepare Jerusalem artichokes
  4. Make ready brown cepe mushrooms
  5. Prepare double cream
  6. Make ready Fresh coarse ground mixed peppercorns
  7. Take Fresh sprigs of rosemary
  8. Get manchego or (cheddar cheese)
  9. Take roughly chopped nuts (I use pecans)
  10. Get Salt flakes
  11. Prepare sweet paprika

Sunchokes, also known as Jerusalem artichokes, are related to potatoes and look more like ginger. Crispy jerusalem artichoke chips are a healthy option for store bought chips. Baked in the oven · These knobby-looking jerusalem artichokes (a.k.a. sunchokes) are sweet and nutty when. Jerusalem artichokes, also known as sunchokes, are a knobbly little root – similar in appearance to ginger, but with a slightly pink hue.

Steps to make Sig's Jerusalem artichoke, sweet potato and nut bake:
  1. Preheat oven to 180 °C
  2. Grease your dish with butter or margarine if you prefer. Slice the mushrooms, Jerusalem artichokes and sweet potato very thinly. Arrange them as if you putting them back together, fan and wave like into the dish.
  3. Take a small saucepan add the cream and heat on a low setting. Gently pull the rosemary from its stem, add the pulled off pits to the pan with cream, add some ground pepper and a small pinch of salt
  4. Pour the cream over the ingredients in the dish. Cook in oven covered with foil for 45 minutes. Remove from oven and discard the foil.
  5. Grate your chosen cheese and roughly chop nuts, scatter both over the bake. Return to oven and cook for a further 15 to 20 minutes until golden. Leave to cool for about 10 to 15 minutes. Sprinkle with salt flakes, a pinch of sweet paprika, rosemary and more of the ground pepper. Hope you enjoy.

Another bonus: Jerusalem artichokes are easy to prepare. You can cook them just like you would a potato: roast, boil, saute, bake or steam. Jerusalem artichoke, sunchoke, Canada or French potato, topinambour, topinambur. Preparation Combine Jerusalem artichokes and potatoes in large pot. The Jerusalem artichoke plant is a great addition to your vegetable garden.

So that is going to wrap this up with this exceptional food sig's jerusalem artichoke, sweet potato and nut bake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!