Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, chicken artichoke pesto pasta (crocpot). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Add artichokes, tomatoes, cream, and pesto. Fold in the cooked pasta and parmesan cheese. Spread pesto on top of chicken.
Chicken Artichoke Pesto Pasta (crocpot) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Artichoke Pesto Pasta (crocpot) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):
- Get chicken thighs, I used the frozen pack I had in freezer
- Make ready frozen spinach
- Get condensed cream of mushroom soup
- Take mushroom soup cans of milk
- Make ready black olives drained and halved
- Make ready pack sundries tomatoes cut into quarter size pieces
- Take lg can mushrooms drained
- Get jars marinated artichokes drained and halved
- Make ready pesto
- Prepare your favorite pasta like ziti, rigatoni etc
- Get mozzarella or provolone etc (cheesey texture to food)
- Get crushed red pepper flakes
- Take black pepper
- Get dried minced onion
- Make ready fresh minced garlic
- Prepare parsley flakes or Italian seasoning
Spread the pesto sauce over the chicken and place the butter on top. Add the lid back on the crock pot and cook until melted. Place chicken flat in the bottom of a baking dish. I just eyeball it!) Layer on spinach, artichokes and tomatoes.
Steps to make Chicken Artichoke Pesto Pasta (crocpot):
- In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
- Add into crocpot all ingredients EXCEPT PASTA
- Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.
Place the remaining pesto in the refrigerator. This lemon artichoke pesto is light and bright to welcome in Spring. The lemon adds plenty of citrus flavor, while the artichokes lend their mild sweetness. A generous amount of parsley brings it all together for a unique pesto that's great with pasta, salad, chicken and more! Add the cooked pasta and the parmesan cheese, stir everything until the pasta is coated with the buttery pesto sauce and the chicken is evenly dispersed throughout the pasta.
So that’s going to wrap this up for this exceptional food chicken artichoke pesto pasta (crocpot) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
