Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot spaghetti squash & meatballs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
STEP ONE: Select Your Spaghetti Squash. You can use any size or weight of squash you like as long as it fits comfortably in your crockpot. This is the crockpot I used.
Crockpot Spaghetti Squash & Meatballs is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Crockpot Spaghetti Squash & Meatballs is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot spaghetti squash & meatballs using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Spaghetti Squash & Meatballs:
- Prepare medium spaghetti squash
- Make ready ground Italian sausage
- Make ready of tomato sauce, I used a 14 ounce can
- Prepare hot pepper relish (optional)
- Make ready garlic, whole
- Get olive oil
- Make ready Italian seasoning (Oregano, Basil, Thyme) to taste, I used about 2 tsp
Rinse off your spaghetti squash, and set it in the bowl of your slow cooker. Add one cup of water to the bottom of the slow cooker. Remove from the slow cooker, and place on a cutting board. Budget Bytes » How-To » How to Make Slow Cooker Spaghetti Squash.
Steps to make Crockpot Spaghetti Squash & Meatballs:
- Make sure you use a large 6 quart slow cooker for this recipe.
- Dump your tomato sauce, olive oil, garlic, hot pepper relish and Italian seasoning into your slow cooker and stir well.
- Cut your squash in half and scoop out the seeds.
- Place your 2 squash halves face down into your slow cooker.
- Roll your ground sausage into meatballs, then fit as many as you can in the sauce around the squash.
- Cook on High for 3 hours or cook on low for 5 hours.
- Use a large fork to pull the “spaghetti” out of your squash, then top with your meatballs and sauce.
- Garnish with parsley.
I always get requests to make spaghetti squash recipes, but never get the chance because spaghetti squash is always so expensive around here. Wash your spaghetti squash thoroughly with soap and water. Pour the spaghetti sauce around the sides of the squash and then place your meat balls around the sides as well. Test for doneness by piercing the squash with a fork, if it goes through the skin easily, it is done. Use tongs to carefully remove the squash from the crock pot.
So that’s going to wrap this up with this special food crockpot spaghetti squash & meatballs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
