Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red velvet truffle balls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Red velvet cake truffles are balls of delicious red velvet cake mixed with real cream cheese frosting. The cake balls are then dipped in candy coating for a moist, sweet, and tangy cake bite in candy form. You can use other flavors of cake, frosting, or candy coating with great. Red Velvet Truffle Bars taste just as amazing as Cake Balls but take half the time and don't require as much skill.
Red Velvet Truffle Balls is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Red Velvet Truffle Balls is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook red velvet truffle balls using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Truffle Balls:
- Prepare 1 Box red velvet cake mix( Plus ingredients listed on box to pre
- Get 8 ounce cream cheese softened
- Prepare 16 ounce white chocolate
- Make ready 2 ounce dark or semi sweet chocolate
Our red velvet cake balls also make a fabulous treat to send a loved one on Valentine's Day or even an anniversary. Let us make your moments just a little bit sweeter. Red Velvet Truffles are a must make Valentine's Day treat. Delicious red velvet cake balls covered in white chocolate - these homemade truffles are so cute!
Steps to make Red Velvet Truffle Balls:
- prepare a 9 by 13 inch cake according to the package instruction, - Let it cool down completely then crumble the cake into a large bowl. Add softened cream cheese and me gently with your fingers until cream cheese is fully incorporated.
- Roll about 1 heaping tablespoon of the mixture into balls and place on a baking sheet lined with a parchment paper. You will get about 35-40 balls. Set in the fridge to chill.
- Melt white chocolate, remove cake balls from the fridge and using a fork dip them into melted chocolate. Place one ball at a time into melted chocolate, roll the ball to coat evenly coated with the chocolate, then slightly tap the fork against the side of the bowl to trim the excess chocolate and placed in trouble on the parchment paper. Set them back in the fridge until chocolate is firm.
- Melt dark chocolate, transfer into a small bag, cut the corner off and pipe melted chocolate on top of the truffles. Store in the fridge. Enjoy
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Red Velvet Truffles are a must make Valentine's Day treat. Delicious red velvet cake balls covered in white chocolate - these homemade truffles are so cute! Red Velvet Cheesecake Truffles - Give your family the best sweet surprise ever with these cheesecake bites. Today I'm sharing with you how to make Red Velvet Truffles. These are the perfect bite sized sweet treat that are easy and simple to make.
So that is going to wrap this up for this exceptional food red velvet truffle balls recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
