Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dairy-free potato bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
From Minimalist Baker: Get the Baked Potato Recipe Here. From Connoiseurus Veg: Get the Baked Potato Recipe Here. The recipe title is a mouthful, and so is the product!
Dairy-Free Potato Bake is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Dairy-Free Potato Bake is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dairy-free potato bake using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dairy-Free Potato Bake:
- Take small potatoes
- Prepare heaped tablespoons dairy free marg
- Get gf flour (or plain flour)
- Take or so of almond milk (or milk)
- Take vegan cheese (or cheddar)
- Prepare Nutmeg, grated
- Get Salt and pepper
Your New Favorite Dairy Free Cake, Pumpkin Chocolate Chip Bars - Gluten and Dairy Free, Mint Chocolate… dairy-free. Scalloped Potatoes, first, Twice Baked Potatoes, second, Roasted New Red Potatoes, third, Potato Patties, fourth, Fried Potato Slices in an Iron Dairy Free Herbed Scalloped Potatoes is covered with a homemade creamy white sauce and baked in a casserole. You'll be making it for years to come. Vegan potato casseroles are perfect for family dinners!
Steps to make Dairy-Free Potato Bake:
- Peel and thinly slice the potatoes. Set to one side.
- In a saucepan, melt the marg then add the flour, stirring to soak up the marg. If the roux is quite wet, add a little more flour until it looks like the photo below.
- Slowly add the milk, stirring continuously after each addition to ensure no lumps. After you’ve added about half the milk, turn the heat up and bring it to a boil. As the sauce thickens, whisk with a balloon whisk to stop it clumping.
- When the sauce has thickened, add the rest of the liquid until you have a sauce of pouring consistency. Let it come up to the boil again and stir while it bubbles for a few minutes. Turn the heat down and add the cheese. Add nutmeg and seasoning to taste.
- Lightly grease a baking dish, then layer up your potatoes into the dish.
- Pour the cheese sauce over the top, cover with foil and bake at 160 C for 1 hour. Remove the foil and turn up the heat to 200 C and let the bake brown for about 20 mins. Check the potatoes are cooked through before serving.
Just throw everything into a casserole dish and bake for a tasty, filling, and easy entrée! This Cheesy Potato Casserole With Cream of Celery Soup by Chris Bartis is made from hash browns, a bit of the cream of celery soup, dairy-free créme fraiche. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform. This is a really good hot potato salad that my mother used to make for us.
So that is going to wrap this up for this special food dairy-free potato bake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
