Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese baked sweet potato. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Using a fork, poke holes in the sweet potatoes to create steam vents. Just do a few per side. You don't want too much moisture to escape, which can actually slow down the cooking time.
Japanese Baked Sweet Potato is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Japanese Baked Sweet Potato is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have japanese baked sweet potato using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese Baked Sweet Potato:
- Prepare sweet potato
- Make ready sugar
- Get rice flour
- Get starch (potato, tapioca starch)
- Make ready sugar
- Take water
Filling and nutritious, they will leave you wondering why you would ever want to fry sweet potatoes when you can simply bake them. I love Japanese sweet potatoes (also called Japanese Yam). They are less watery compared to "American" sweet potatoes and sweeter in my My favorite way of eating them is baking. We called them yakiimo (焼き芋) in Japanese.
Steps to make Japanese Baked Sweet Potato:
- Cut sweet potatoe and steam until softened
- Remove the skin thickly
- Mash sweet potatoes and sugar. Put it in case with oven paper and cool in refrigerator.
- Cut the sweet potatoes. Mix the coating ingredients.
- Put coating mixture and sesame on one side of sweet potato. And bake it on lightly oiled pan with low heat.
- Repeat and bake all the surfaces.
- Make the good shape with knife while hot.
- Enjoy!
When I was growing up in Japan, baked sweet potatoes were. Sweet potato head is my one and only true love. At least I like to think so, so don't you burst my bubble. I have him for breakfast, lunch and What isn't there to love about these Japanese sweet potatoes? Fried, baked, mashed as in mashed potatoes.
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