Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rum balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rum Balls is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Rum Balls is something that I have loved my whole life. They’re nice and they look fantastic.
Rum balls are a truffle-like confectionery cake of cookie butter flavoured with chocolate and rum. They are roughly the size of a golf ball and often coated in chocolate sprinkles, desiccated coconut, or cocoa. Rum balls are the perfect adult indulgence. These rum balls are as easy to make as they are to eat.
To get started with this recipe, we must prepare a few components. You can cook rum balls using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Rum Balls:
- Make ready 220 Grams Chocolate cake Brownie /
- Take 1/3 Cup Rum (preferably dark rum)
- Make ready 60 Grams Dark Chocolate
- Prepare 60 Grams Chocolate White
Boozy, chocolatey and rich, store these beauties in the refrigerator for several days for an even better flavor! Rum Balls are an easy chocolate candy with rum, cocoa, pecans and cookies you can make and decorate in just minutes. See more ideas about Rum balls, Rum, Christmas food. Dark chocolate Rum Balls, Cakes and Creams Patisserie, Dulwich Hill, Gordon Ramsay Mint chocolate Truffles, Rum and chocolate, no.
Instructions to make Rum Balls:
- Line a tray with cling film or butter paper
- Crumble the brownie (or chocolate cake) and mix with the rum till it resembles a chocolate paste
- Scoop the mixture and roll into small 1 inch balls and place on the plastic lined tray
- Cover the tray with cling film and keep it in the freezer for about 20 minutes for the balls to firm up.
- Once the chocolate balls have firmed up, roll between your palms to make it into smooth balls. Cover the tray and keep it back in the freezer till the chocolate coating is ready
- Chop or grate 40 grams each of the white and dark chocolate and place into 2 microwave safe bowls
- Place the bowls (one at a time) in the microwave and heat on high in bursts of 30 seconds till the chocolate has melted. Once the chocolate has melted, add the remaining 20 grams of each dark and white chocolate into the respective bowls and stir to ensure that its all melted
- Dip the rum balls in either the melted white or dark chocolate and place on a plastic lined tray
- After coating all the rum balls with white or dark chocolate place the tray in the fridge for the chocolate to harden. Once the chocolate has hardened, drizzle the remaining melted chocolate over the rum balls
- Store in the fridge
See more ideas about Rum balls, Rum, Christmas food. Dark chocolate Rum Balls, Cakes and Creams Patisserie, Dulwich Hill, Gordon Ramsay Mint chocolate Truffles, Rum and chocolate, no. Dust rum balls with confectioners' sugar. Remove rum balls from refrigerator and transfer to a resealable bag, including the extra confectioners' sugar. Rum balls are an easy chocolate candy to make at home.
So that is going to wrap it up with this special food rum balls recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
