Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, egg and dairy free vegan tofu quiche. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg and Dairy Free Vegan Tofu Quiche is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Egg and Dairy Free Vegan Tofu Quiche is something which I have loved my entire life.
This vegan quiche recipe is a vegan version of the classic egg dish, prepared with tofu, vegan bacon, broccoli, and spices. Who knew you could make a quiche without eggs??? Well I promise, you will not miss the eggs in this Tofu and Sundried Tomato Quiche.
To get started with this recipe, we have to first prepare a few components. You can have egg and dairy free vegan tofu quiche using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Egg and Dairy Free Vegan Tofu Quiche:
- Make ready 1 Really Easy! Basic Pie Crust (1 crust)
- Take 1 small clove ●Garlic
- Make ready 1 to 2 stalks ● Green onions (or Japanese leek)
- Make ready 1/3 cup ● Broccoli (or vegetables of your choice - see Hints)
- Make ready 1/3 cup ● Shimeji or shiitake mushrooms
- Make ready 1/2 tsp ● Dried rosemary
- Prepare 1 ●Coarsely ground black pepper
- Prepare 1 ●Olive oil
- Prepare 1 block ◇ Firm tofu
- Take 50 ml ◇Soy milk
- Get 1 tbsp ◇ Katakuriko or kudzu starch
- Make ready 1 tsp ◇ Sesame paste or tahini
- Make ready 1/4 tsp ◇ Turmeric
- Prepare 1/2 tsp ◇ Natural sea salt
- Prepare 1 tbsp ◇White miso
You can choose between making quiche with tofu, chickpea flour, or grains, like quinoa. A classic vegan quiche made with a base of tofu and chickpea, spring vegetables, and packed with savory flavor. There seem to be two camps with vegan quiches. The tofu camp, and the no tofu camp.
Steps to make Egg and Dairy Free Vegan Tofu Quiche:
- Make the Really Easy! Basic Pie Crust. Roll out thinly and line a pie plate with it.
- Chop up all the vegetables marked ●.
- (The ● ingredients) Heat oil in a frying pan, and saute the garlic. When it turns light brown, add the rest of the vegetables and saute. Season with black pepper.
- (The ◇ ingredients) Measure out all the ◇ ingredients and mix well using a food processor or blender.
- Preheat the oven to 375°F/190°C.
- Put the mixed ◇ ingredients in a large bowl using a rubber spatula.
- Add the sauteed ● ingredients to the bowl and mix together.
- Pour the mixture into the pie crust. Smooth the surface.
- Bake for 25 to 35 minutes at 355°F/180°C, until the top has turned a deep yellow color. Check on it while baking.
- Take the pie out of the oven and leave for 10 minutes before eating. The filling is loose when warm, but firms up when cooled.
Making a vegan quiche without tofu seems to involve a mixture made with pure chickpea flour. Vegan Fried Eggs, or Sunny Side Ups. Vegan sausage and eggless fried "eggs" from The Non-Dairy Evolution Cookbook. This savory, fluffy, Vegan Mushroom, Onion and Swiss Cheese Quiche is filled with a blend of silken tofu custard, shredded Alpine Swiss cheese from The Non-Dairy Evolution. Traditionally, a quiche is an open, pastry flan dish, made with eggs, milk, a wheat-based crust and filled with whatever is in season.
So that is going to wrap it up with this exceptional food egg and dairy free vegan tofu quiche recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
