Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked potato wedges and peppers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crisp oven baked potato wedges are a healthier delicious side dish, tossed in parmesan cheese and parsley. Cut the potatoes into thick slices and season with spices and olive oil. Bake on a wire rack until the centers are tender and the edges are crisp providing the optimal contrast in textures.
Baked potato wedges and peppers is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Baked potato wedges and peppers is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked potato wedges and peppers using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked potato wedges and peppers:
- Take Potato wedges cut from 8 baby potatoes
- Take Sliced peppers -
- Make ready Salt
- Prepare Pepper
- Make ready Herbs - Thyme, Rosemary
- Take Mixed salad
- Get spoons Olive oil
Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones you can Coating potatoes in a light seasoning adds flavour and extra CRUNCH! I use a seasoning made with just paprika, garlic and onion powder, salt and pepper. Perfectly baked potato wedges recipe with rosemary. See how to make roasted potato wedges that are perfectly browned, crisp, and tender inside.
Instructions to make Baked potato wedges and peppers:
- Cut the baby potatoes into quarter inch wide wedges, slice the peppers/ capsicum
- Add salt, pepper powder, sprinkle the herbs, add the Olive oil and mix it all well
- Bake in an oven at 200° for 20 minutes, toss the contents and further bake for 10 minutes
- Serve on a bed of salad leaves
- Variation- try the same with mushrooms, beans, cauliflower
Dry the bowl the potatoes were soaking in, add potatoes back to the bowl and toss with remaining three tablespoons of olive oil, salt, pepper, and. MAKING POTATO WEDGES: Prepare your potatoes as you would for oven fries, except cut your potatoes into wedges and, follow the rest of the steps in the recipe. When it comes time to bake the wedges, put them on parchment paper to bake and allow a few minutes extra to make sure they are. How to Make Baked Potato Wedges: Cut potatoes into wedges by cutting lengthwise in half then Toss together with freshly baked potato wedges and serve. How to Keep Fries from Sticking?
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