Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked cod with roasted fennel, onions and tomatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked cod with roasted fennel, onions and tomatoes is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Baked cod with roasted fennel, onions and tomatoes is something which I have loved my whole life.
Baked haddock with roasted fennel, roasted tomatoes, garlic, lemon and thyme.a delicious healthy one-pot meal that comes together quickly! Haddock, if unfamiliar is a popular whitefish on the East Coast, known for its flaky clean texture, and low oil content, very similar to Atlantic cod.. Tomatoes And Onions Recipes on Yummly
To get started with this recipe, we must prepare a few ingredients. You can have baked cod with roasted fennel, onions and tomatoes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked cod with roasted fennel, onions and tomatoes:
- Take cod fillets
- Prepare medium sized tomatoes
- Make ready small white onions
- Prepare fennel
- Take Few sprigs of thyme
- Prepare Lemon
- Make ready Salt
- Make ready Pepper
- Get Olive oil
There is a little preparation work involved such as cutting. Most tender, flakiest, and flavorful baked cod with tomatoes you will ever make! This baked cod with tomato and herb butter gets rave reviews every time. But I came across a tomato and herb butter recipe beginning of the summer in the Cooking Light magazine and let me tell you, it was everything.
Steps to make Baked cod with roasted fennel, onions and tomatoes:
- Chop up the vegetables - fennel and onion into thin half moon shapes, tomatoes to bite sized chunks.
- Cut the fish into smaller chunks, marinade in olive oil, lemon juice, thyme, plus salt and pepper.
- Drizzle the vegetables with olive oil, season with salt & pepper and roast in a preheated oven (about 200c) for 20-25 minutes.
- Take the roasted vegetables out of the oven and add the cod chunks on top of the vegetables. Put back to the oven for about 10 minutes or until the fish is fully cooked through.
Place the fish, skin sidedown, in a roasting pan. Thickly coat the top side of the Layer the tomatoes and cilantro flat on top of the tapenade like scales ,then top with the onions and garlic. Cut fennel bulbs with the ends. Leave a few tablespoons of leaves (green lace-like dill) and slice them. Transfer the fish and vegetables in shallow bowls or.
So that is going to wrap this up with this exceptional food baked cod with roasted fennel, onions and tomatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
