Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cherry mochi flowers for decorating sweets. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cherry Mochi Flowers For Decorating Sweets is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cherry Mochi Flowers For Decorating Sweets is something which I’ve loved my entire life.
Sakura mochi is a Japanese dessert that is pink, just like the sakura (cherry blossom flowers) and is made of sweet glutinous rice and filled with a sweet red bean paste. It is wrapped in a pickled sakura leaf which is edible. Sakura Mochi is a flavored traditional seasonal wagashi (Japanese sweet) enjoyed throughout Japan during the spring season.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cherry mochi flowers for decorating sweets using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cherry Mochi Flowers For Decorating Sweets:
- Prepare 12 pieces Cherry mochi candies
- Make ready 36 pieces Tiny colored mints (yellow)
- Take 1 dash Icing or decoration pen
An extra-sweet pink colored mochi, sakura mochi is sold in spring for hanami, cherry blossom viewing season. Usually containing red bean, it is wrapped in a salty sakura blossom. Flower Girl Dresses. dumpling, rice cake, sakura, Cherry blossom, Japanese sweets, wagashi, green tea, vegan, Microwave required BlossomSweets. The Sakura mochi is also filled with red bean paste, but there is a salted cherry blossom leaf surrounding the mochi and cherry blossom flower placed on top.
Steps to make Cherry Mochi Flowers For Decorating Sweets:
- This is the cherry mochi. You can get it at a sweet shop or supermarket.
- Use a rolling pin to flatten the mochi
- Use a cookie cutter to cut out the shapes from the mochi. Be gentle with the flower petals.
- Put a little bit of icing in the middle of the flowers and top with 3 mints each.
The reason why the mochi is placed in a square container is that it is very sticky. This is a different variation of mochi as while it is soft and chewy, it is more of a sticky rice. Hanabira Mochi, literally "flower petal mochi", are eaten on New Year's Day and the first tea ceremony of the new year in a tradition begun by the Imperial family. Hanabira mochi have a distinctive shape with white mochi on the outside and red mochi on the inside. Another iconic dessert for cherry blossom viewing is Sakura Mochi.
So that’s going to wrap this up with this exceptional food cherry mochi flowers for decorating sweets recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
