Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy paneer masala. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. More Paneer Recipes that you'll love: Saag Paneer, Tandoori Paneer, Easy Palak Paneer, Paneer Bhurji, Creamy Matar Paneer and Spicy Achari Paneer.
Easy paneer masala is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Easy paneer masala is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook easy paneer masala using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy paneer masala:
- Get 250 gms paneer
- Make ready 2 onions chopped
- Take 3 tomatoes chopped
- Get 1 inch ginger
- Prepare 5-7 garlic
- Prepare 1/2 tsp cumin seeds
- Prepare 1/2 tsp coriander seeds
- Prepare 2 pcs laung, elaichi
- Take 1 stick cinnamon
- Prepare 1/2 cup cream
- Make ready 10-12 kaju / cashew nuts
- Make ready 1 tsp kashmiri red chilli powder
- Prepare 1 tsp garam masala
- Get 1/2 tsp turmeric
- Prepare 1 tsp kasoori methi
- Make ready To taste Salt as per taste
- Get As needed Oil / butter
Also known as butter paneer, it is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter. Meanwhile, heat the rest of the oil in a nonstick frying pan and fry the paneer cubes in batches until golden on all sides. Remove to a plate as they are ready. Scatter over the coriander just before serving.
Steps to make Easy paneer masala:
- Take a wok. Put half oil and half butter in it. Now add cumin seeds and coriander seeds to it. Then add laung, elaichi and cinnamon in it. Now add onions in it and let it cook. After 2-3 mins add chopped ginger and garlic in it. Once done add kaju to it. Fry it for some time now add tomatoes to it. Add salt to it so that it is cooked properly.
- Now switch off the gas and let it cool properly. Then grind it into a paste.
- Take a wok and add little butter to it now add the paste in it. Cook it for some time and add turmeric powder, kashmiri red chilli powder to it. Now slowly add cream to it. Now cover and let it cook for sometime in sim flame. When oil comes out. Add little water to make gravy as u want.Add paneer cubes to it And cook it for next few mins. Finally add garam masala and kasoori methi to it.
- Ready to serve
Presenting you Dhaba Style Paneer Masala Recipe, Do try this recipe at home and give a big like to this recipe in case you liked it, also please do share wit. With my easy, quick and delicious recipe you can prepare this restaurant style paneer butter masala recipe within minutes. Called by various names such as butter paneer or butter paneer masala or paneer makhani this dish is of the most popular Indian paneer dish. This such an easy and fool proof method that's perfect for beginners who are new to the kitchen. You just cannot go wrong with this versatile paneer recipe.
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