Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mixed mushrooms hot and sour soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mixed Mushrooms Hot and Sour Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mixed Mushrooms Hot and Sour Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
But I feel like hot and sour soup is probably the right thing to cure all that comes with it. I haven't had hot and sour soup since I went gluten free. Your photos look great and make me crave a big bowl of it. How to make hot & sour soup Chinese style.but this version is vegetarian, loaded with mushrooms and topped with dumplings!
To begin with this particular recipe, we must prepare a few ingredients. You can cook mixed mushrooms hot and sour soup using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mixed Mushrooms Hot and Sour Soup:
- Prepare 1 pack Firm tofu 一盒硬豆腐
- Get 1 cup Black Fungus 一杯木耳
- Make ready 1 cup Enoki Mushroom 一杯金針菇
- Make ready 1 cup King Mushrooms 一杯杏鮑菇
- Make ready 1 cup Shiitake Mushrooms 一杯香菇
- Take 2 inches Ginger 兩塊姜
- Prepare 1 Egg 一個蛋
- Make ready 1 Cup Shedded Carrots 一杯胡蘿蔔絲
- Get 4 cups Veggie Broth or Water 四杯蔬菜湯或水
- Prepare 2 tbsp Organic Soy Sauce 兩湯匙有機醬油
- Get 3 tbsp Organic White Vinegar 三湯匙有機白醋
- Make ready 1 tsp salt 1茶匙鹽
- Make ready 1/2 tsp sugar 半茶匙糖
- Prepare 1/2 tbsp White Pepper 1/2湯匙白胡椒
- Make ready 1 tbsp Chinese Black Vinegar or worcestershire sauce 1湯匙中國黑醋
- Take 4 tbsp Cornstarch + 4tbsp water 4湯匙太白粉和4湯匙的水
- Get 1 tbsp Garlic 1湯匙大蒜
- Take 1 tbsp Olive Oil 1湯匙橄欖油
I've been trying to recreate my favorite Chinese restaurant soup recipes for years now and had mixed success until recently. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. Top with cooked dumplings and sprinkle with spring onion. *NOTES: You can use a mix of dried and fresh mushrooms here too.
Instructions to make Mixed Mushrooms Hot and Sour Soup:
- Soak Black Fungus for 30 minutes 將黑木耳浸泡30分鐘
- Chop Black Fungus, firm tofu, king mushroom and shiitake mushrooms into small pieces 將黑木耳，硬豆腐，杏鮑菇和香菇切成小塊
- Boil Black Fungus, Enoki Mushrooms and King mushrooms for 5 minutes and drain the water 將黑木耳，金針菇和金菇煮沸5分鐘，瀝乾水分
- Add Olive Oil, Ginger and Garlic into the Pot for 1 minute 將橄欖油，生薑和大蒜放入鍋中1分鐘
- Add carrots and shiitake mushrooms and cook for 5 minutes 加入胡蘿蔔和香菇煮5分鐘
- Add Veggie Broth and bring it to boil 加入蔬菜湯並將其煮沸
- Add boiled black fungus, king mushrooms and enoki mushrooms 加入煮熟的黑木耳，杏鮑菇和金針菇
- Add soy sauce, salt and sugar 加入醬油，鹽和糖
- Add Cornstarch and water 加入太白粉和水
- Add firm tofu 加入硬豆腐
- Add Egg 加雞蛋
- Mix white pepper with white vinegar 將白胡椒粉和白醋混合
- Add mixture to the soup 加到湯中
- Try and make any adjustments 試味
Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. Top with cooked dumplings and sprinkle with spring onion. *NOTES: You can use a mix of dried and fresh mushrooms here too. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite!
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