Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy egg drop soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
It's also one of the easiest soups I know. Easy Egg Drop Soup. this link is to an external site that may or may not meet accessibility guidelines. In today's episode of Wok Wednesday, Jeremy shows us how to make one of our most requested recipes: egg drop soup! Be sure to like, comment and subscribe to.
Easy Egg Drop Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Egg Drop Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have easy egg drop soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Egg Drop Soup:
- Get 4 cups chicken broth or stock
- Prepare 2-3 tbs cornstarch (based on how thick you like it)
- Take 1/2 tsp ground ginger
- Make ready 1/4 tsp ground turmeric
- Take 1/4 tsp garlic powder
- Get 3 eggs
- Prepare 2 green onions - sliced on a bias (optional)
- Make ready 1 tsp Sesame oil (optional)
Egg drop soup is a really simple boiled chicken broth soup and is considered a Chinese comfort food. If you are preparing this easy egg drop soup recipe for someone who is ill, try adding some fresh ginger. Among its many benefits, ginger is believed to be a remedy for treating colds and flu. While it may seem daunting, egg drop soup is actually quite easy to prepare.
Instructions to make Easy Egg Drop Soup:
- In a medium sauce pan wisk together chicken broth, cornstarch, ginger, and turmeric. Bring to a simmer over medium high heat. Stirring frequently. While broth is heating up, wisk eggs together in a separate bowl. Set aside.
- When broth simmers reduce heat to medium low. Slowly begin stirring in a circular motion. As you stir, slowly drizzle in beaten eggs to form into "ribbons". If using green onions, stir in two thirds of the slices immediately after eggs.
- Turn heat to low and let soup sit 2 minutes. Drizzle in sesame oil if using and stir to combine. Dish up and garnish with remaining green onions to serve.
- Note: For thinner egg ribbons continue stirring with the wisk when adding eggs. For thicker ribbons switch to a wooden spoon.
Among its many benefits, ginger is believed to be a remedy for treating colds and flu. While it may seem daunting, egg drop soup is actually quite easy to prepare. With plenty of options for additions and substitutions, you can customize this recipe to your liking. For a heartier meal, add chopped chicken, ham, shrimp, or thinly sliced beef for an animal protein infusion. Heat broth in saucepan to boiling.
So that is going to wrap it up with this exceptional food easy egg drop soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
