Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, summer soup ~~ tomato egg drop soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Summer Soup ~~ Tomato Egg Drop Soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Summer Soup ~~ Tomato Egg Drop Soup is something that I have loved my entire life. They are fine and they look wonderful.
Tomato gazpacho may first come to mind when talk of cold summer soups comes up, but chilled soups for warm summer evenings can be so much more. Having soup in the summer is unthinkable to many. But if you let me take you back to the many hot Summers in Shanghai can be hot and humid. Before the age of A/C, the only relief from the heat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook summer soup ~~ tomato egg drop soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Summer Soup ~~ Tomato Egg Drop Soup:
- Make ready 4 tomatoes cut into small chunks
- Take 4 Eggs beaten
- Prepare 2 table spoon olive oil
- Take To taste salt
- Take To taste chicken powder
- Get To taste pepper
- Take 1 tea spoon cornstarch (mixed wt water)
- Get 4-5 cups water (i use small soup bowl)
Looking for summer soup and stew recipes? Minestrone soup featuring fresh summer garden vegetables! With zucchini, tomatoes, green beans, celery, bell pepper, chicken stock, white beans, and pasta. This spring soup = eating more soup.
Steps to make Summer Soup ~~ Tomato Egg Drop Soup:
- Heat up olive oil in the pot and pour in chunks tomato and fry untill soft
- Pour in water and bring it to a boiling and add salt, chicken powder, pepper, stir and mix well then taste it,
- Stir the cornstarct water again and pour it in the boiling tomato. Simmer to boil again
- And then slowly pour the whisked egg in and stir around using spoon or chopstick.
- Turn off the heat when the soup comes to boil again and serve immediately in a soup bowl,Happy cooking :)
With zucchini, tomatoes, green beans, celery, bell pepper, chicken stock, white beans, and pasta. This spring soup = eating more soup. Summer Squash Soup with Basil For this stewy, soothing soup, chef Michael Romano prefers using dense-textured cucuzza, which is sometimes called snake squash. TESTED & PERFECTED RECIPE - This summer vegetable soup is healthy yet totally satisfying What you'll need to make Summer Vegetable Soup with pesto. It's wonderfully quick and easy to.
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