Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, passion peppers (low carb, gluten free). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Passion Peppers (low carb, gluten free) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Passion Peppers (low carb, gluten free) is something which I have loved my entire life. They are fine and they look wonderful.
You know how much I love healthy finger food especially wraps! I have a passion for creating keto wrap recipes. While I love my low-carb spinach taco shells I won't make them anymore when hubby is home.
To begin with this recipe, we must prepare a few ingredients. You can have passion peppers (low carb, gluten free) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Passion Peppers (low carb, gluten free):
- Get 560 g Red Peppers (3)
- Prepare 200 g Feta (sub with any preferred cheese)
- Get 100 g Cottage cheese (5% fat) (sub with any preferred cheese)
- Take 45 g Cream cheese (sub with any preferred cheese)
- Get 50 g Green olives
- Prepare 20 g Olive oil (sub with any preferred oil)
- Get 10 g Anchovies (10) (sub with any preferred meat)
- Get 12 g Spring onions (sub with any preferred herbs)
- Prepare 3 g Dry basil (sub with any preferred herbs)
- Make ready 3 g Fresh basil (sub with any preferred herb)
- Get Salt to your preference
- Prepare Black pepper to your preference
They are awesome since they are low-carb, veggie forward and totally yum. And there is melted cheese so the world can continue to spin. My passion is to help you with innovative gluten-free, sugar-free low-carb and keto recipes that are of high quality, simple, and super-easy to make. Low Carb Tortillas (Grain Free, Gluten Free, Low Carb, Vegan, Low Calorie)Foodie Fiasco. water, salt, chickpea flour.
Steps to make Passion Peppers (low carb, gluten free):
- Start by cutting the top of the peppers, then remove the seeds.
- Mix the rest of the ingredients in a bowl with a spoon. Add 10g of olive oil and mix again.
- Stuff your peppers with your mix. The rest 10g of olive oil you use it in this step to rub the outer layer of the peppers with it.
- Cook in the oven, on a tray with cooking paper at medium to slightly high temperature for 30 to 45 minutes depending on the temperature. I cooked at medium. Pro tip: you can cover the peppers with aluminium foil for half of the cooking duration, this way you will minimise any burning of the papper and you will keep the moisture inside it which will boil them and keep them juicy 😉
- Per portion (1 stuffed pepper): Calories 366, Carbs 6.6g, Fat 27g, Protein 22.3g. Lovely and juicylicious!
These Low Carb Wonton Wrappers can be used in so many recipes! However, I will just start by sharing how to make these Low Carb Wonton I can appreciate the additional taste of almonds to anything that is Asian inspired such as this. This is a gluten-free and low. Very tasty and perfect for my low-carb lifestyle. I followed the recipe exactly as written, except that I didn't have any seasoned pepper and just used black pepper.
So that’s going to wrap this up for this exceptional food passion peppers (low carb, gluten free) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
