Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, buddha jumps over the wall. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Buddha Jumps Over the Wall, also known as Buddha's Temptation (Chinese: 佛跳牆; pinyin: fó tiào qiáng), is a variety of shark fin soup in Fujian cuisine. Today's Buddha Jumping Over The Wall is rich in ingredients and flavor. During the Chinese New Year, this makes a great dish to share as it is such a large amount of food. This is the main dish when the whole family is together.
Buddha Jumps Over the Wall is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Buddha Jumps Over the Wall is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook buddha jumps over the wall using 23 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Buddha Jumps Over the Wall:
- Take 2 Chicken carcass bone
- Prepare Ingredients A
- Get 8 Pork ribs / bone meat
- Prepare 8 pcs Abalone
- Prepare 10 pcs Dried Scallop
- Prepare 10 pcs Dried Oysters
- Prepare 8 pcs Shitake Mushroom
- Take 1 Medium size Black Fungus
- Take 2 pcs Ginseng
- Make ready Solomons Seal - Yuk Chu
- Prepare Codonopsis root - Dong Sum
- Get 5 pcs Red dates
- Get 5 pcs Black dates
- Prepare Ingredients B
- Prepare 4 Chicken drumstick
- Prepare 1 Sea Cucumber
- Take 1 Fish Maw
- Make ready Some Goji berries
- Make ready to taste Seasoning
- Prepare 2 tbsp abalone sauce
- Make ready 1 tbsp oyster sauce
- Make ready 2 tsp salt
- Make ready 3 litres water
The unusually named Buddha jumps over the wall is a Chinese specialty with origins in the province of Fujian. Originally, the dish was made in the Qing Dynasty period. The cooking process for this decadent soup is very complicated as it takes about three days to prepare it, and the recipe calls for. The smells spread over to a nearby Buddhist monastery where monks were meditating.
Steps to make Buddha Jumps Over the Wall:
- Soak in water overnight for the mushroom, oysters, scallop and black fungus. Soak the fish maw in hot water for 10 minutes to remove exess oil.
- Boil 3 litres of water in a pot with chicken bones first. Boil for 15 minutes in medium heat. Add in ingredients A and simmer for 30 minutes in low heat.
- Add in ingredients B and simmer for another 10 minutes in low heat. Finally add seasoning and simmer for another 15 minutes and serve.
The cooking process for this decadent soup is very complicated as it takes about three days to prepare it, and the recipe calls for. The smells spread over to a nearby Buddhist monastery where monks were meditating. Although monks are not allowed to eat meat, one of the A poet among the travelers said that even Buddha would jump the wall to eat the delicious dish. The smells spread over to a nearby Buddhist monastery where monks were meditating. He wanted to make Buddha Jumps Over The Wall, this time, and the dish wasn't easy to make because it required too many ingredients.
So that is going to wrap this up for this special food buddha jumps over the wall recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
